What are the importance of food

Q: Why does meat use more inputs than plant foods?

A: Proteins are a large type of biomolecules. One or more long amino acid chains are the main…

Q: How food affects a person's overall health?

A: We know that Food is an important source of energy for every being. It is the most important factor…

Q: What process do the consumers perform to break food molecules down for their energy?

A: Consumers are the organisms that lie on the second trophic level of a food chain They consume…

Q: Propose an artificial diet that would eliminate the need for one of the first three steps in food…

A: The process of digestion starts with the ingestion of the food, followed by the mechanical and…

Q: What are the functions of food? Explain in detail the physiological, psychological and social…

A: Food:It is a substance that is consumed to provide nutritional support to an organism.It is usually…

Q: Rank the major nutrient groups (carbohydrates, lipids, or proteins) according to calories per gram

A: Ranking of major nutrient groups from highest to lowest according to calories per gram : Fat…

Q: Humans need food to provide energy. What other necessary component does food provide for the body? O…

A: INTRODUCTION The necessary components food provides to our body is briefly explained below.

Q: A unit of energy produced by food is a*

A: Animals perform cellular respiration and derive chemical energy from the food that they ingest and…

Q: What are the pros and cons of vegetarian food?

A: Vegetarian diet is the food intake that does not involve meat, poultry and fish. There are different…

Q: Question 1 How much food do experts recommend be given to young children? Question 2 Why do young…

A: Young children need the same variety of nutrient-rich foods as older kids and adults, just in…

Q: What is food preservation and explain why we need to preserve our food.

A: Food is basically a wellspring of energy for all the creatures present. Not healthy & spoiled…

Q: What is the process of the digestive system

A: Human body comprises of several major oragn systems. Group of organs that works together from the…

Q: what food should long distance runner intake less? without trans fat and artificial sweets and…

A: Runners should eat a well-balanced and healthy meal containing protein, complex carbohydrates and…

Q: Why are vitamins so important to one's health?

A: Vitamins are chemical substances that are needed to execute a certain function in tiny amounts.…

Q: What Food Substances Form the Basis of HumanNutrition?

A: Humans derive energy from the food they consume. The chemical energy stored in the food is converted…

Q: Why does aging population is one of the challenges in the filed of food science.Explain.

A: The ageing of the world’s population is the result of the continued decline in fertility rates and…

Q: Why do we eat food

A:

Q: What is the role of students in their school to prevent energy?

A: Energy prevention is the effort that made to decrease the energy consumption by using less energy…

Q: How Do Humans Digest Food?

A: The human digestive system is one of the important and complex structures present in our body. The…

Q: Define what an “essential” nutrient is and explain how it differs from a “nonessential” nutrient.

A: Essential nutrients: It is defined as the nutrients that cannot be synthesised by the body can be…

Q: What makes food palatable or unpalatable?

A: Introduction The palatability of food is a hedonic reward provided by foods or fluids that are…

Q: What is the effect of Diet and Vitamin D decency

A: Nutrients refers to the compound present in the food that is vital for health and growth. They are…

Q: Explain why empty-calorie food is a better term than junk food.

A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…

Q: what are the  important words in the study of Nutrition

A: Nutrition It is the process by which body utilizes food for growth and maintenance and healthy…

Q: Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with…

A: Our diet should be balanced. A balanced diet consists of all the nutrients in a balanced amounts.…

Q: How do you apply food chemistry to achieve zero hunger.

A: Goal 2 of the Sustainable Development Goals is "zero hunger." It is one of the United Nations' 17…

Q: Which statement about these two restaurant meals is correct? Meal A Meal B O A. Neither meal…

A: Fast food and restaurant meals, according to new research published in the European Journal of…

Q: What foods What is cor

A: Since you have asked multiple questions , we will solve the first question for you. If you want any…

Q: Which nutrients are most likely to be affected by food processing and storage?   A.  CarbohydratesB.…

A: Food consists of 7 main nutrients. Carbohydrates, proteins, fats, minerals, vitamins, water and…

Q: Which nutrients is the starches and sugars

A: Nutrients are Classified into macronutrients and micronutrients. Carbohydrates, fats, proteins and…

Q: how do living things get their food?

A: Food is the material from which organisms obtain the energy required to sustain life and carry out…

Q: What is yogurt and what are the benefits of yogurt in our human body?

A: Milk and its products have been used since times immemorial(Neolithic Period) in order to supplement…

Q: Which of the following is the best source of Vitamin C? O yogurt O milk salmon O red peppers

A: Ascorbic acid (Vitamin C) is a small carbohydrate molecule which acts as a strong reducing agent. It…

Q: The most common nutrient deficiency in young children is caused by inadequate ___ consumption? A.…

A: Option B. is correct : Iron

Q: Which of the following is not a functional food?

A: Functional foods are foods that have benefits of health that are more than the nutritive value of…

Q: Which food group is lemonade and water in Nutrition?

A: There are mainly 5 types of food groups- Fruits like oranges, banana Vegetables like lady fingers,…

Q: What are the pros and cons of Non-Vegetarian foods?

A: Food is referred to as the nutritious substances that are consumed for the function of vital…

Q: Where does the partly-digested food (in liquid form) go after it leaves the stomach?  The gullet…

A: The digestive system is composed of the gastrointestinal tract where the actual digestion of…

Q: vitamin C

A: Vitamins are organic compounds that people need in small quantities. Most vitamins need to come from…

Q: Why is food safety important?

A: Food is one the necessary item for our survival. Through eating of proper healthy food , basic…

Q: What are the specific functions of food?

A: We obtain our food from plants as well as animals. Our food basically consists of carbohydrates,…

Q: Describe the relation between food, nutrition and health

A: Nutrition is one of the life processes performed by living beings.

Q: What is the main source of Vitamin K in natural resources?

A: The macronutrients required by the body are protein, carbohydrates and fats. Proteins are essential…

Q: How do we use the energy that is in the food that we eat?

A: Metabolism is the arrangement of life-supporting chemical reactions in organic entities. The three…

Q: NUTRIENTS in more depth What interes

A: For the growth as well as maintenance of disease-free health, the diet must have all the necessary…

Q: Why might it be better to keep a food intake record for longer than one day?

A: One day's food intake record will not give a proper insight into the food that we are consuming .…

Q: List three major roles played by each class of foodstuffs: proteins,carbohydrates, and lipids.

A: A protein is a naturally occurring, extremely complex substance that consists of amino acid residues…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.