Which of the nutrients do not provide energy? 1) Water and vitamins only 2) Water, vitamins and protein 3) Water and minerals 4) Water, vitamins and minerals

Q: Why does meat use more inputs than plant foods?

A: Proteins are a large type of biomolecules. One or more long amino acid chains are the main…

Q: Discuss the origins, types, and functions of bioelements and nutrients.

A: Bioelements are the various elements present in a biological system. The most common elements…

Q: Some nutrients het lost inbtge process of cooking and preparation Explain

A: Introduction :- An organism needs nutrients to survive, develop, and reproduce. Animals, plants,…

Q: What process do the consumers perform to break food molecules down for their energy?

A: Consumers are the organisms that lie on the second trophic level of a food chain They consume…

Q: To what extent is food security achievable?

A: The idea and aim of food security are to make available good quality, nutritious, economically…

Q: the essential nutrients in details

A: Essential nutrients are Substances that must be obtained from the diet because the body cannot make…

Q: Two general roles for nutrients are to provide_____and______ . Nutrients required in small amounts…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Differentiate between primary nutrients and essential nutrients?

A: Chemical molecules or compounds present in foods which are required for the body to grow and do…

Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food is made up of a wide range of nutrients. The types and quantities of food consumed on a daily…

Q: Rank the major nutrient groups (carbohydrates, lipids, or proteins) according to calories per gram

A: Ranking of major nutrient groups from highest to lowest according to calories per gram : Fat…

Q: Which nutrient requires intrinsic factor in order to be absorbed? 1) glucose 2) fructose 3) vitamin…

A: A vitamin is an organic molecule which is an essential micronutrients that is needed by organisms…

Q: Individual differences in metabolizable energy intake exist due to factors that influence…

A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…

Q: why are nutrient-rich foods better for us than those with fewer nutrients

A: Nutrients are basically the elements of the food that is taken in by the organism that helps the…

Q: . List the six major classes of nutrients and their major functions in the body.

A: Food acts as the major source of all the energy that is needed by the body to function smoothly. It…

Q: What is food preservation and explain why we need to preserve our food.

A: Food is basically a wellspring of energy for all the creatures present. Not healthy & spoiled…

Q: Which of the following enzymes is matched to its correct nutrient?a. amylase—starchb. lipase—fats…

A: Introduction: Enzymes are the biological catalysts that increase the rate of the reaction without…

Q: Differentiate the following terms and give examples  Essential nutrients and non-essential…

A: Nutrients are very important for both plants and animals. Nutrients provided energy for the growth…

Q: The graph shows the quantities of selected vitamins and minerals in four foods. Which food is the…

A: Nutrients are the substances present in our food.

Q: Iron is the_____ most often deficient in the diet. a. macronutrient c. mineral b. vitamin d. enzyme

A: The nutrients that are essential and required by the body for proper growth and development are…

Q: The main site of absorption of nutrients is in the 1) mouth 2) stomach 3) small intestine 4) large…

A: Nutrients:  is a substance used by an organism to survive, grow, and reproduce.  Following are six…

Q: Nutritino diet of food borne ilness

A: Food-borne illness (FBI) or food poisoning is an infection caused by consuming food products…

Q: Activity: Research Macronutrients and Bioenergetics, comparing CHO energy vs. Fats/Proteins.…

A: The body uses protein, fat, and carbohydrates from food as well as its own reserves to produce…

Q: List the six major classes of nutrients.

A: We know that For survival, growth, maintenance, reproduction, production of energy, and repair, the…

Q: What makes food palatable or unpalatable?

A: Introduction The palatability of food is a hedonic reward provided by foods or fluids that are…

Q: what are the  important words in the study of Nutrition

A: Nutrition It is the process by which body utilizes food for growth and maintenance and healthy…

Q: Discuss possible effects due to this missing nutrients ( Potassium, Nitrogen, Sulfur, Calcium,…

A: Symptoms of nutrient deficiency could embrace stunted growth, death of plant part, or yellowing of…

Q: What are essential nutrients? Describe their categories.

A: The science of nutrition is the study of the nutrients found in foods. In this branch, vital food…

Q: Match the vitamin to its best food source. animal foods only, some dairy Pork, protein foods green…

A: Vitamins are the compounds,which are needed by the organisms in small amount,for performing specific…

Q: please choose the best mutch nutrients type: nuclei acid, carbohydrate, protein, fat *mainly used…

A: Macromolecules are basically of four types namely: Carbohydrates  Proteins  Nucleic acids Fats…

Q: Select all of the following foods that are good dletary sources of carbohydrates. butter and granola…

A: Introduction Dietary sources:- These are animal foods like meat, poultry, fish, and dairy products…

Q: Differentiate between 1. Energy yielding nutrients and non energy yielding nutrients. 2. Oedematous…

A: energy yielding nutrients 1. This includes protein , fats and carbohydrates  2. The food provide us…

Q: What practical recommended ways can milk and other canned food be replaced?

A: Canning is defined as a process by which food is preserved in permanent, hermatically sealed…

Q: Nitrogenous wastes are always produced during ___

A: Answer: Nitrogenous wastes are highly toxic wastes which can be excrete in to many other forms of…

Q: What are the Macronutrients and how much is needed per block?

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: Identify three common shortfall nutrients. A. Potassium B. Protein C. Vitamin C D. Iron

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: investigate the topic NUTRIENTS in more depth What interests you about this topic? Provide reasons…

A: Nutrients are obtained from either environment or other organisms in an ecosystem. The ecosystem…

Q: Which of the following regarding fat soluble vitamins is correct? O low reserve capacity,…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: Avocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition food

A: Introduction- Avocados is a pear shaped, dark green colored, leathery fruit. It is also called as…

Q: Write a detailed note on nutrients and their functions

A: Nutrients are the vital components that regulate the body's functions. They include both organic and…

Q: Non-essential amino acids can be used to make essential amino acids through transamination.   True…

A: The amino acids that can not be synthesized in the body are called essential amino acids or…

Q: what is freezing when it comes to nutrition? what is its important?

A: Freezing is method of preserving food by lowering the temperature to inhibit microorganism growth.…

Q: The three macronutrients, include: Carbohydrate, Protein, and omega 3 Carbohydrate, Protein, and…

A: Macronutrients are a type of nutrients that are required in a large amount to maintain body function…

Q: Explain some Essential Nutrients and Where They Can Be Obtained?

A: Certain components are essential for the survival, growth, and reproduction of organisms. Such…

Q: person on a diet loses 1.57 kg in a week. How many micrograms per second

A: Different person regulates their diet according to their body metabolism.  This influences different…

Q: List three major roles played by each class of foodstuffs: proteins,carbohydrates, and lipids.

A: A protein is a naturally occurring, extremely complex substance that consists of amino acid residues…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).