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James Akerley is the department manager of a restaurant that is part of a larger organization that includes a mini-putt course and a movie theatre. The restaurant has two servers and had 20,000 orders in 2016. Below, you will find the operating revenue and distributed operating expenses portion of the restaurant's summary operating statement for the year ending December 31, 2016. Distributed Operating Portion of Summary Operating Statement for Cayenne's Restaurant For the Year Ended December 31, 2016 Revenues $415,000 Cost of Sales $235,000 Gross Profit $180,000 Operating Expenses (Department Specific) Payroll and Related Expenses $80,000 Other Expenses $4,000

James Akerley is the department manager of a restaurant that is part of a larger organization that includes a mini-putt course and a movie theatre. The restaurant has two servers and had 20,000 orders in 2016. Below, you will find the operating revenue and distributed operating expenses portion of the restaurant's summary operating statement for the year ending December 31, 2016. Distributed Operating Portion of Summary Operating Statement for Cayenne's Restaurant For the Year Ended December 31, 2016 Revenues $415,000 Cost of Sales $235,000 Gross Profit $180,000 Operating Expenses (Department Specific) Payroll and Related Expenses $80,000 Other Expenses $4,000

Essentials of Business Analytics (MindTap Course List)
Essentials of Business Analytics (MindTap Course List)
2nd Edition
ISBN:9781305627734
Author:Jeffrey D. Camm, James J. Cochran, Michael J. Fry, Jeffrey W. Ohlmann, David R. Anderson
Publisher:Jeffrey D. Camm, James J. Cochran, Michael J. Fry, Jeffrey W. Ohlmann, David R. Anderson
Chapter3: Data Visualization
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James Akerley is the department manager of a restaurant that is part of a larger organization that includes a mini-putt course and a movie theatre. The restaurant has two servers and had 20,000 orders in 2016. Below, you will find the operating revenue and distributed operating expenses portion of the restaurant's summary operating statement for the year ending December 31, 2016. Distributed Operating Portion of Summary Operating Statement for Cayenne's Restaurant For the Year Ended December 31, 2016 Revenues $415,000 Cost of Sales Gross Profit Operating Expenses (Department Specific) Payroll and Related Expenses $235,000 $180,000 $80,000 Other Expenses $4,000 Total Operating Expenses $84,000 Departmental Income $96,000 a) Calculate gross profit per waiter. b) Calculate number of orders per waiter. c) Calculate average sales per order. d) Calculate gross profit per order.
Transcribed Image Text:James Akerley is the department manager of a restaurant that is part of a larger organization that includes a mini-putt course and a movie theatre. The restaurant has two servers and had 20,000 orders in 2016. Below, you will find the operating revenue and distributed operating expenses portion of the restaurant's summary operating statement for the year ending December 31, 2016. Distributed Operating Portion of Summary Operating Statement for Cayenne's Restaurant For the Year Ended December 31, 2016 Revenues $415,000 Cost of Sales Gross Profit Operating Expenses (Department Specific) Payroll and Related Expenses $235,000 $180,000 $80,000 Other Expenses $4,000 Total Operating Expenses $84,000 Departmental Income $96,000 a) Calculate gross profit per waiter. b) Calculate number of orders per waiter. c) Calculate average sales per order. d) Calculate gross profit per order.
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