Janelle Heinke, the owner of Ha'Peppas!, is consideringa new oven in which to bake the firm's signature dish, vegetarianpizza. Oven type A can handle 20 pizzas an hour. The fixedcosts associated with oven A are $20,000 and the variable costsare $2.00 per pizza. Oven B is larger and can handle 40 pizzas anhour. The fixed costs associated with oven B are $30,000 and thevariable costs areS 1.25 per pizza. The pizzas sell for S 14 each.a) What is the break-even point for each oven?b) If the owner expects to sell9,000 pizzas, which oven should shepurchase?

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter5: Network Models
Section5.3: Assignment Models
Problem 12P
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Janelle Heinke, the owner of Ha'Peppas!, is considering
a new oven in which to bake the firm's signature dish, vegetarian
pizza. Oven type A can handle 20 pizzas an hour. The fixed
costs associated with oven A are $20,000 and the variable costs
are $2.00 per pizza. Oven B is larger and can handle 40 pizzas an
hour. The fixed costs associated with oven B are $30,000 and the
variable costs areS 1.25 per pizza. The pizzas sell for S 14 each.
a) What is the break-even point for each oven?
b) If the owner expects to sell9,000 pizzas, which oven should she
purchase?
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