Th e town barber shop can accommodate 35 customers perday. Th e manager has determined that if two additional barbersare hired, the shop can accommodate 80 customers per day. Whatare the design and eff ective capacities for the barber shop?
Q: describe approaches that are useful for evaluating capacity alternatives?
A: Some approaches that are valuable for assessing capacity alternatives are: 1) Decision…
Q: The town barber shop can accommodate 36 customers per day. The manager has determined that if two…
A: The town barber shop can accommodate 36 customers per day. The manager has determined that if two…
Q: What are some reasons for a plant to maintain a capacity cushion? How about a negative capacity…
A: Capacity cushions are the additional or buffer requirement of any product which is kept ready in…
Q: Which are four special considerations for a good capacity decision?
A: The four major considerations for good capacity decisions are as follows. 1) In order to make better…
Q: What is capacity planning and explain with examples?
A: Capacity planning is nothing but the process through which a company sees how much work it can…
Q: What are some capacity measures for each of the following?a. University
A: Capacity measures helps an organization to determine their capability. When the capacity measures…
Q: Beth’s Bakery can comfortably produce 60 brownies in oneday. If Beth takes some unusual measures,…
A: Productivity and output have a direct relation with the input. More the input more is the output. We…
Q: Joe’s Tasty Burger has determined that its production facilityhas a design capacity of 400…
A: The amount of a factory's production capacity that is currently being used is referred to as…
Q: A biotech firm is considering abandoning its old plant, built 23 years ago, andconstructing a new…
A: Given information, Production Unit = 250,000units Capacity = 400,000 units per year Average = 5%…
Q: c) If the labor capacity of the bakery was 11 man * hour, what would be the maximum value of the…
A: Given that: MAX Z = 2x1 + 3x2 + 3.25x3subject to0.1x1 + 0.15x2 + 0.2x3 <= 150.05x1 + 0.15x2 +…
Q: Southeastern Oklahoma State University's businessprogram has the facilities and faculty to handle an…
A: Given; The actual intake is 1450 and the Design capacity is 2000.
Q: Describe the factors often overlooked in the financial justification of new technology.
A: Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: NorSal Trondheim operates a salmon processing facility where fish are purchased from local sources…
A: Note: - Since we answer up to 3 subparts, we will answer questions 1,2 and 3. Please resubmit the…
Q: If a plant has an effective capacity of 6,500 andan efficiency of 88%, what is the actual (planned)…
A: A product is a tangible substance that is offered in the market to satisfy the desire or requirement…
Q: How much capacity has been used? d. If the variable cost is increased to $55, what is the percent…
A: A breakeven point is a point of no profit or loss. Breakeven point = fixed cost/(selling price per…
Q: and 5 days per week. How many hours are available for sarah's production after considering the 15%…
A: Capacity indicating the capability of an organization in a specific resources. Capacity cushion…
Q: Describe How can a systems-based approach to capacity planning help
A: Capacity Planning is a process of management where the estimate is guessed by management based on…
Q: The effective capacity and efficiency for the next quarter at MMU Mfg. in Waco, Texas, for each of…
A: Given, the effective capacity and efficiency at MMU Mfg. in Waco, Texas, for each of three…
Q: What are some capacity measures for each of the following?
A: a. University skills measures include: • Number of classrooms and labs • Size of the classrooms and…
Q: oe’s Tasty Burger has determined that its production facilityhas a design capacity of 400 hamburgers…
A: Formula:
Q: Describe what would a capacity in chunks mean and why is it a consideration in capacity planning?
A: Organizations can ensure that their existing delivery capabilities are enough to meet long-term…
Q: What are the key factors that determine when to add capacity?
A: The main factors that determine when it is important to join the capacity would be when the…
Q: Write what are the two types of information required to find capacity of a facility?
A: Design capacity Design capacity refers to the maximum designed service capacity or output rate
Q: 1. What is the garage's peak and effective capacities, in alignments per week? 2. During the second…
A: A Small Introduction about Wheel Alignment A wheel alignment comprises of changing the points of…
Q: Green Grass’s plant manager just received marketing’s latest forecasts of Big Broadcaster sales for…
A: a. Convert the desired output rate (i.e 2,400 units per week) to an hourly rate by dividing the…
Q: Which capacity strategy would be appropriate for Fitness Plus? Justifyyour answer
A: In operations management, capacity planning plays an important part in the effective and smooth…
Q: A small firm intends to increase the capacity of a bottleneck operation for producing a product by…
A: Given: Fixed cost A = $30000 Fixed cost B = $25,000 Unit variable cost A = $10 Unit variable cost B…
Q: How do the concepts of capacity planning and scalability apply?
A: Capacity planning and scalability are important concepts in modern IT management, and knowing the…
Q: Describe in what ways does technology have an impact on capacity planning ?
A: The planning step is the process of forecasting required industrial production based on expected…
Q: Stapleton Manufacturing intends to increase capac-ity through the addition of new equipment. Two…
A: Formula:
Q: What are ADDITIONAL CHALLENGES OF PLANNING SERVICE CAPACITY?
A: Service capacity can be defined as the volume a service can handle at the same time maintaining its…
Q: What are theoretical capacity, rated capacity, utilization, and efficiency? How are they related?
A: Theoretical capacity can be defined as the level of a manufacturer's creation that would be achieved…
Q: Can you asist as to why capacity prediction is very important for fast food restaurant
A: ANSWER: In a restaurant capacity is the number of dinners; lunch or breakfast that can be served at…
Q: Gordon Miller's job shop has four work areas, A B, C, and D. Distances in foet between centors of…
A: Given data Distance between the work area is as follows. AB = 5 AC = 9 AD = 8 BC = 7 BD = 7 CD = 9
Q: Explain capacity planning and it's analysis how it recats with parrallel processes
A: The capacity analysis involves the study of simulating an infrastructure's, facility's, process',…
Q: Define long-term capacity and its relationship with economies and diseconomies of scale.
A: Capacity planning is a method by which organisation decides organisations's capacity (maximum limit)…
Q: n the bakery, we have established that design capacity is 30 pies per day and effective capacity is…
A: Given data is Design capacity = 30 pies per day Effective capacity = 20 pies per day Output = 27…
Q: Under what conditions would a firm want its capacity tolag demand? to lead demand?
A: A firm's capacity is the maximum level an organization can reach by making use of available…
Q: Explain what a capacity in chunks mean and why is it a consideration in capacity planning?
A: Capacity planning allows organizations to guarantee ensure their traditional delivery capacity are…
Q: Levand foods makes Cans if premium dog food and it has one production line which can produce a…
A: Production is the process of converting raw materials and resources into finished products and…
Q: iven the following data for Albert’s fabricating production area: Fixed costs for one shift =…
A: Fixed costs for one shift = $60,000Unit variable cost = $7Selling price = $12Number of machines =…
Q: What are some capacity measures for each of the following?c. Computer repair shop
A: Capacity planning is the process of planning the required production output based on the requirement…
Q: What are some of the ways capacity available can be altered in the short run?
A: Suррly сhаin mаnаgement refers tо mаnаging the gооds аnd serviсes flоw, while it аlsо…
Th e town barber shop can accommodate 35 customers per
day. Th e manager has determined that if two additional barbers
are hired, the shop can accommodate 80 customers per day. What
are the design and eff ective capacities for the barber shop?
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
- oe’s Tasty Burger has determined that its production facilityhas a design capacity of 400 hamburgers per day. Th e eff ectivecapacity, however, is 250 hamburgers per day. Lately Joe hasnoticed that output has been 300 hamburgers per day. Computeboth design and eff ective capacity utilization measures. What canyou conclude?Beth’s Bakery can comfortably produce 60 brownies in oneday. If Beth takes some unusual measures, such as hiring her twoaunts to help in the kitchen and work overtime, she can produceup to 100 brownies in one day.(a) What are the design and eff ective capacities for Beth’s Bakery?(b) If Beth is currently producing 64 brownies, compute thecapacity utilization for both measures. What can youconclude?The town barber shop can accommodate 36 customers per day. The manager has determined that if two additional barbers are hired, the shop can accommodate 81 customers per day. What are the design and effective capacities for the barber shop?
- Describe what would a capacity in chunks mean and why is it a consideration in capacity planning? It's from operations management domain don't sent it otherways !!Green Grass’s plant manager just received marketing’s latest forecasts of Big Broadcaster sales for the nextyear. She wants its production line to be designed to make 2,400 spreaders per week for at least the nextthree months. The plant will operate 40 hours per week.a. What should be the line’s cycle time?b. What is the smallest number of workstations that she could hope for in designing the line for thiscycle time?c. Suppose that she finds a solution that requires only five stations. What would be the line’s efficiency?What are ADDITIONAL CHALLENGES OF PLANNING SERVICE CAPACITY?
- n the bakery, we have established that design capacity is 30 pies per day and effective capacity is 20 pies per day. Currently, the bakery is producing 27 pies per day. What is the bakery’s capacity utilization relative to effective capacity?Differentiate between design capacity and capacity utilization. Briefly describe three capacity expansion strategies. An airline company must plan its fleet capacity and long-term schedule of aircraft usage. For one flight segment, the average number of customers per day is 70, which represents a 65 percentage utilization rate of the equipment assigned to the flight segment. If demand is expected to increase to 84 customers for this flight segment in three years, and management requires a capacity cushion of 25 percent, calculate the following:- the planned capacity requirement. the maximum number of customers the flight segment can accommodate. the efficiency rate of the flight segment assuming that the current effective capacity of the flight segment is 93 customers.Justify the importance of capacity planning to a business?
- Under what conditions would a firm want its capacity tolag demand? to lead demand?Need Help for Lettter C and D please.!!PROBLEM #3A plant operation has fixed costs of $2,000,000 per year,and its output capacity is 100,000 electrical appliancesper year. The variable cost is $40 per unit, and theproduct sells for $90 per unit.a. What is the break-even point in terms of units?b. What is the break-even point in terms of dollars?c. How much capacity has been used?d. If the variable cost is increased to $55, what is thepercent reduction (or increase) to the profit? What isthe break-even point in units now?The capacity at Pizza Hut outlets is sometimes stretched and sometimes under-utilised.Draw up a briefing paper on potential approaches for managing capacity. It should be comprehensive and not restricted to current practices at Pizza HutWithin your briefing paper you should:1. Identify different causes for changes in capacity use at Pizza Hut. 2. Identify a wide range of different approaches to managing capacity. 3. Discuss those approaches in relation to Pizza Hut. Evaluate how appropriate they areand give examples of how they would work. Recommend one action based on your analysis and explain how this could be implemented.