la) A student placed 2 drops of an unknown sample in a test tube and added 2 mL of ethanol to the test tube while mixing gently. They added 2 drops of potassium permanganate reagent to the test tube and mixed the contents of the test tube gently. The initial color was a deep purple but then changed to a yellow color which precipitates as a brown solid. What compound is most likely the unknown? a) 2-Propanol b) Cyclopentane c) T-Pentyl Chloride d) Cyclohexane lb) A student dissolved 4 drops of an unknown compound in 1 mL of methylene chloride (dichloromethane) in a test tube. They added 5 drops of a 2% solution of bromine in dichloromethane dropwise and mixed the contents within the test tube gently. They observed the red-brown color discharges (turns colorless) until the last drop. What compound is most likely the unknown? a) n-Butyl Bromide b) Hex-2-ene c) Methanol d) Cyclohexane
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
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