Lactose is a... Monosaccharide Oligosaccharide Polysaccharide Puppisacchiride
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Lactose is a...
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Monosaccharide |
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Oligosaccharide |
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Polysaccharide |
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Puppisacchiride |
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- Mutarotation affects the reducing property of carbohydrates. True FalseThis is a reducing tetrasaccharide and is made up of 3 different monosaccharides True FalseINTRUCTIONS: - Do not copy here in BARTLEBY or GOOGLE - PLEASE ANSWER PROPERLY Failed to follow instruction will report directly to BARTLEBY. QUESTION; 1. Polysaccharides generally do not give a positive test with Fehling’s solution. Why?
- A student performed Benedict's reagent test on an monosaccharide. As she added Benedict's reagent to the sample, the reagent color changed from blue to brick red. Question 7 options: This test indicated that the monosaccharide does contain a chiral carbon. This test indicated that the monosaccharide sample is not a reducing sugar. This test indicated that the monosaccharide does not contain a chiral carbon. This test indicated that the monosaccharide sample is a reducing sugar.These multiple-choice questions are all related to the topics: Disaccharides | Polysaccharides. Choose the best answer on the given choices.What type of material is mycolic acid? Question options: ethylene glycol nitrogenous polysaccharide waxy compound
- Long explanations are not needed. Direct answers would suffice. ***kind of in a hurry so having the answer asap would greatly be appreciated, thank you :)) a. Maltose contains 2 glucose units linked α1,4 and is a reducing sugar. i. True ii. False b. Which of the following polysaccharides contains glucose linked via β-1,4 glycosidic bonds? i. Amylopectin ii. Glycogen iii. Cellulose iv. AmyloseA solution was subjected to series of test to identify what carbohydrate/s is/are present. Results were tabulate below. Justify your answer.Can you please correct my answers? I have answered each questions. Answers can be found after the question. Please let me know if it is right or wrong. Kindly CHECK ALL QUESTIONS STARTING WITH QUESTION 5. 5. Carbohydrates that cannot be hydrolyzed to compounds with simpler molecules? ANSWER: B. a. Oligosaccharides c. Disaccharidesb. Monosaccharides d. Polysaccharides5. The simplest class (with an example) or carbohydratesANSWER: B.a. Oligosaccharides: Trehalose b. Monosaccharides: Sorbose c. Disaccharides: Lactosed. Polysaccharides: Starch 6. What form must all carbohydrates be in for cells to use them as an energy source making it the most abundant inside the body?ANSWER: C a. Glycogen c. Glucose b. Fructose d. Ribose 7. Which of the following class of carbohydrates is considered as non-sugar?ANSWER: D a. Disaccharides c. Oligosaccharidesb. Monosaccharides d. Polysaccharides7. Polysaccharides are:ANSWER: D. a.…
- Can you please correct my answers? I have answered each questions. Answers can be found after the question. Please let me know if it is right or wrong. Kindly CHECK ALL QUESTIONS 7, 8, 9, 10, and 117. Polysaccharides are:ANSWER: D. a. Sachharide units that contain 3 to 10 unitsb. the simplest sugar unitsc. Saccharides with 2 sugar units joined through glycosidic linkaged. class of carbohydrates is considered as non-sugar 8. Which of the following glycosidic linkage is found in maltose?ANSWER: B. a. Glucose (α-1 – 2β) Fructoseb. Glucose (α1 – 4) Glucosec. Galactose (β1 – 4) Glucosed. Glucose (β1 – 4) Glucose 9. Choose the statement/s that is/are correctANSWER: B AND Ca. cellulose are usually found in woody parts of the plantsb. glycogen, major storage form of glucose in animalsc. Chitin found in exoskeleton of crustaceansd. starch structural form of sugar in plants 10. Why are carbohydrates the body\'s preferred source of energy? Because they... ANSWER: B. a. Are inexpensive to buyb.…A. Characteristic Tests of Carbohydrates you can also use this laboratory as your basis: https://youtu.be/rKng5-ij6kQThe disaccharide shown is composed of two units of D-glucose joined with a β (1->6) linkage and is incorporated into the chemical structure of crocin, the chemical compound that gives saffron its color True False
