Ladies are mostly made up of fat rather than water. Do you agree with this assertion? Explain your response

Q: Tendons and ligaments are made mainly of the protein _____.

A: The cell is the basic structural and functional unit of the body. It carries out various functions…

Q: You are trying to get rid of excess fat you have on your belly.  Explain WHY you would not consume a…

A: You will gain weight if you eat excessive food without getting adequate exercise. Soft drinks…

Q: cholesterol

A: Cholesterol is the major  and most abundant sterol in animal tissues. It is amphipathic, with a…

Q: What condition occur when a person consumes  Excess Vitamin k ?

A: Vitamins are organic molecules and are needed in smaller quantities for growth and development. As…

Q: What physical appearance might lead you to suspect that a person had a deficiency of iodine in the…

A: Answer= Iodine is a crutial element that is required in the formation of thyroid hormone properly.

Q: Choose the right statement regarding vitamin C:

A: Statement 1: FALSE : Vitamin C has not been proven to treat any kind of common cold. Statement 2:…

Q: Which is known as master gland in man?

A: The endocrine glands are called ductless glands as they produce hormones without ducts. They release…

Q: GI

A: The gastro- intestinal hormones ( GI ) hormones are the chemical Messengers that regulates •  the…

Q: What are the importance of protein to A.children B.pregnant woman C.ill person

A: Protein is a significant part of healthy diet. Proteins are comprised of chemical units called amino…

Q: Vitamin Fat-soluble Water-soluble A В C K E

A: Vitamins are classified according to their solubility (water soluble) and insolubility (fat-soluble)…

Q: If a patient comes to you and you measure your cholesterol in the blood and the results appear low,…

A: Cholesterol is a necessary element of the membranes of mammalian cells. It's also a building block…

Q: Rickets is the result of what mineral deficiency? a.Zinc b.Calcium c.Iodine d.Iron

A: Rickets caused by vitamin D deficiency can be caused by a lack of vitamin D in the diet, a lack of…

Q: Calories are a measure of the amount of fat in foods? A. True B. False

A: Lipids are heterogenous class of organic compound that are fatty acids or their derivatives and are…

Q: What percentage of body mass did Derrick lose in the form of fluids? SHOW YOUR WORK.

A: In evidence on the studies, it is shown that the loss of fluid of a body mass is equal to 2 percent…

Q: Normal fat percentage in men is lower than that in female

A: It is true that fat percentage is more in females than males because of the following facts: -…

Q: How important protein is to children,pregnant and people who are ill

A: Every cell in the body is made up primarily of proteins. Proteins help to create and repair…

Q: as autumn approaches white tailed deer begin  to accumulate a layer of body fat what characteristic…

A: Adaptation is necessary for living creatures to survive. Animals who are unable to adjust to changes…

Q: People who begin to lose weight often havea rapid weight loss in the first few days. Common…

A: Exercise is very important to keep our body health and in active state. Exercise also help to…

Q: Some weight lifters like to consume various products containing creatine phosphate. Why would this…

A: Introduction: Skeletal muscles switch between low energy needs when they are relaxed and high energy…

Q: Which of these are soluble in water, vitamin C or vitamin K? Explain your answer.

A: Carbohydrates, lipids, and proteins are macronutrients that the body requires in greater quantities…

Q: oes a person who is overweight or obese have more fat cells as compared to a person that is of…

A:

Q: A friend asks you why some parents at her child’s school want a choice of beverages served at lunch,…

A: Nutrition is the biochemical and physiological process by which an organism uses food to support its…

Q: Some low-fat or non-fat foods contain a large amount of sugar to replace the fat content of the…

A: It was found that the food items in which the amount of sugar is higher but the fat content is…

Q: Why do you think eating salty foods made you thirsty?

A: Salt and thirst connection

Q: Anita is constipated. Which of the following will you recommend to her? * Food rich in soluble…

A: Introduction  A cell cycle is a set of events that occur in a cell as it divides and grows. A cell…

Q: one calorie equal

A: Energy is defined as the capacity to do work.  A unit is a standard of measurement. In SI system the…

Q: How would the increased drinking of water affect the biochemistry of the body

A: Asked :  Effect of Increased drinking of water on the biochemistry of the body

Q: Complete the table with the given: Vitamin C

A: Vitamin is a micronutrient. It is essential for the functioning of living organisms in small…

Q: Which vitamin is critical in bone health but is also vital in blood coagulation? A. Vitamin C B.…

A:

Q: Explain why a constant high body temperature is worth all the energy it costs.

A: The ability of an organism to control different physiological processes in order to maintain a…

Q: Eating too much Na+ will cause the kidneys to:

A: Eating too much Na+ will cause  kidney to reduce function leading to the decrease reabsorption of…

Q: During fasting periods, are released from into the bloodstream for other cells to use for energy…

A: Glucose is considered as the source of energy in cellular metabolism. It helps to produce energy,…

Q: Vitamins for Water Soluble and Fat Soluble

A: NOTE: The question must be "Explain water-soluble and fat-soluble vitamins." Nutrients are the basic…

Q: FOODS RICH IN VITAMIN «K» 1. fish 2. carrots,tomatoes 3. meat 4. milk

A: Introduction Vitamin K, the generic name for a group of substances with the chemical formula…

Q: Write five sentences explaining why calcium is important in the human body.

A: Calcium carry outs many important functions:

Q: Good dietary sources of vitamin K are? A. Green, leafy vegetables B. Dried fruit  C. Fortified…

A: Vitamin k is a anti-haemorrhagic vitamin. It helps in the formation of prothrombin in liver for…

Q: Study of Nutrition

A: The biochemical & physiological process by which an organism utilises food to sustain its life…

Q: Explain why a low concentration of blood albumin can cause edema, a condition in which excess fluid…

A: Proteins in the blood tend to pull water into our blood vessels (acting like a "water magnet"). When…

Q: Identify the three true statements about the structure of keratin.

A: The proteins play a crucial role in the body as they are present in hair, skin, bone, and almost all…

Q: How to decrease sodium in diet

A: An excess of sodium in the eating regimen can prompt hypertension, coronary illness, & stroke.…

Q: Vitamin A is stored by the O A. pigment epithelium OB. inner segment C. outer segment O D. rhodopsin

A: Vitamin A is obtained from carotene-rich foods. In the liver, carotene is oxidized to form vitamin…

Q: Give a clear handwritten answer...given some statements about vitamin c .in which is true for…

A: true for vitamin C is: Ascorbic acid has been oxidized to form Dihydro ascorbic acid.

Q: _________________________ proteins are embedded in amembrane.

A: Introduction: Membrane proteins are proteins that are found in biological membranes or interact with…