Linear Programming "The Possibility Restaurant Hazel and were food and nutrition majors at State University, as well as close friends and roommates. Upon graduation Hazel and Ben decided to open a French restaurant in Draperton, the small town where the university was located. There were no other French restaurants in Draperton, and the possibility of doing something new and somewhat risky intrigued the two friends. They purchased an old Victorian home just off Main Street for their new restaurant, which they named "The Possibility." Hazel and Ben knew in advance that at least initially they could not offer a full, varied menu of dishes. They had no idea what their local customers' tastes in French cuisine would be, so they decided to serve only two full-course meals each night, one with beef and the other with fish. Their chef, Petter, was confident he could make each dish so exciting and unique that two meals would be sufficient, at least until they could assess which menu items were most popular. Petter indicated that with each meal he could experiment with different appetizers, soups, salads, vegetable dishes, and desserts until they were able to identify a full selection of menu items. The next problem for Hazel and Ben was to determine how many meals to prepare for each night so they could shop for ingredients and set up the work schedule. They could not afford too much waste. They estimated that they would sell a maximum of 50 meals each night. Each fish dinner, including all accompaniments, requires 10 minutes to prepare, and each beef dinner takes twice as long. There is a total of 40 hours of kitchen staff labor available each day. Hazel and Ben believe that because of the health consciousness of their potential clientele, they will sell at least three fish dinners for every two beef dinners. However, they also believe that at least 10% of their customers will order beef dinners. The profit from each fish dinner will be approximatelyPhp600, and the profit from a beef dinner will be about Php800. Formulate a linear programming model for Hazel and Ben that will help them estimate the number of meals they should prepare each night and solve this model using graphical and simplex method.

Linear Programming "The Possibility Restaurant Hazel and were food and nutrition majors at State University, as well as close friends and roommates. Upon graduation Hazel and Ben decided to open a French restaurant in Draperton, the small town where the university was located. There were no other French restaurants in Draperton, and the possibility of doing something new and somewhat risky intrigued the two friends. They purchased an old Victorian home just off Main Street for their new restaurant, which they named "The Possibility." Hazel and Ben knew in advance that at least initially they could not offer a full, varied menu of dishes. They had no idea what their local customers' tastes in French cuisine would be, so they decided to serve only two full-course meals each night, one with beef and the other with fish. Their chef, Petter, was confident he could make each dish so exciting and unique that two meals would be sufficient, at least until they could assess which menu items were most popular. Petter indicated that with each meal he could experiment with different appetizers, soups, salads, vegetable dishes, and desserts until they were able to identify a full selection of menu items. The next problem for Hazel and Ben was to determine how many meals to prepare for each night so they could shop for ingredients and set up the work schedule. They could not afford too much waste. They estimated that they would sell a maximum of 50 meals each night. Each fish dinner, including all accompaniments, requires 10 minutes to prepare, and each beef dinner takes twice as long. There is a total of 40 hours of kitchen staff labor available each day. Hazel and Ben believe that because of the health consciousness of their potential clientele, they will sell at least three fish dinners for every two beef dinners. However, they also believe that at least 10% of their customers will order beef dinners. The profit from each fish dinner will be approximatelyPhp600, and the profit from a beef dinner will be about Php800. Formulate a linear programming model for Hazel and Ben that will help them estimate the number of meals they should prepare each night and solve this model using graphical and simplex method.

Advanced Engineering Mathematics

10th Edition

ISBN:9780470458365

Author:Erwin Kreyszig

Publisher:Erwin Kreyszig

Chapter2: Second-order Linear Odes

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Case Problem 1: Linear Programming "The Possibility Restaurant Hazel and were food and nutrition majors at State University, as well as close friends and roommates. Upon graduation Hazel and Ben decided to open a French restaurant in Draperton, the small town where the university was located. There were no other French restaurants in Draperton, and the possibility of doing something new and somewhat risky intrigued the two friends. They purchased an old Victorian home just off Main Street for their new restaurant, which they named "The Possibility." Hazel and Ben knew in advance that at least initially they could not offer a full, varied menu of dishes. They had no idea what their local customers' tastes in French cuisine would be, so they decided to serve only two full-course meals each night, one with beef and the other with fish. Their chef, Petter, was confident he could make each dish so exciting and unique that two meals would be sufficient, at least until they could assess which menu items were most popular. Petter indicated that with each meal he could experiment with different appetizers, soups, salads, vegetable dishes, and desserts until they were able to identify a full selection of menu items. The next problem for Hazel and Ben was to determine how many meals to prepare for each night so they could shop for ingredients and set up the work schedule. They could not afford too much waste. They estimated that they would sell a maximum of 50 meals each night. Each fish dinner, including all accompaniments, requires 10 minutes to prepare, and each beef dinner takes twice as long. There is a total of 40 hours of kitchen staff labor available each day. Hazel and Ben believe that because of the health consciousness of their potential clientele, they will sell at least three fish dinners for every two beef dinners. However, they also believe that at least 10% of their customers will order beef dinners. The profit from each fish dinner will be approximatelyPhp600, and the profit from a beef dinner will be about Php800. Formulate a linear programming model for Hazel and Ben that will help them estimate the number of meals they should prepare each night and solve this model using graphical and simplex method.

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