List the four molar types in mammals and what they are adapted to process (what do these animals eat) 1) 2) 3) 4) What is the physical difference between carnivore molars and omnivore molars? (these are YOUR personal observations - what do you see?) What is the physical difference between herbivore molars and insectivore molars? (those are YOUR personal observations what do you see?)
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- Describe the process of chemical digestion of our three major macronutrients, carbohydrates, proteins and fats, as one travels down the human digestive tract. Where does chemical digestion begin for each one of these? Where does chemical digestion continue for each one of these three, and where is this process completed? In your description, please include the enzymes involvedProvide a complete graphical representation of the digestion of carbohydrates so that the phases of digestion, the place of digestion and the enzyme involved are clear.What are the effects of physicaI and chemicaI properties of carbohydrates and lipids in human nutrition?
- Examine the label information on the packages of a varietyof breakfast cereals. Which types of cereals provide thebest sources of carbohydrates, lipids, proteins, vitamins, andminerals? Which major nutrients are lacking in these cereals?List the steps in the digestion of dietary triacylglycerols and their transport into the bloodstream.Trace the steps in fat digestion, absorption, and transport. What does HDL do? no handwritten answers, please.
- Relative to coronary heart disease, why is there a major focus on dietary fat?If the salivary glands were unable to secrete amylase, what effect wouldDoes this have an effect on starch digestion?If the circulatory system of an ob/ob mouse is surgically joined to that of a normal mouse, what will be the eff ect on the appetite and weight of the ob/ob mouse?