MAKE CONNECTIONS What is electronegativity, andhow does it affect interactions between water molecules?

Q: specify wether the structure below have a chirality center

A:

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Q: MAKE CONNECTIONS Explain how table salt hasemergent properties.

A: The emergent property of molecules is defined as the formation of a molecule having a new property…

Q: important intermolecular forces we discussed. 5) Explain what is meant by hydrophilic and…

A: Biomolecules are those which are produced by cells and living organisms. There are wide range of…

Q: Q1) What is the meaning of chemical reaction? Write an example of a chemical reaction

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Q: Living EnviHOMMem Aim: How do enzymes speed up chemical reactions? What is a Chemical Reaction? A…

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Q: How is the structure of a macromolecule represented in its cryo EM image? Explain the differences…

A: Cryo-electron Microscopy is also known as cryo-EM. It helps in examining the protein/Biomolecule…

Q: EVOLUTION CONNECTION This chapter explains how theemergent properties of water contribute to the…

A: Extremophiles are the organisms that thrive in “extreme environments” that do not sustain to…

Q: Calculate isoelectric point of asp, leu, tyr, his and lys.

A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…

Q: MAKE CONNECTIONS Which chemical group is most likelyto be responsible for an organic molecule…

A: A base is a substance, which accepts a hydrogen ion directly or indirectly.

Q: Q4. * Polymers are addition or condensation polymers. Polymers can be formed by using the monomers…

A: A monomer is a type of smaller molecule that has the ability to chemically bond with other molecules…

Q: Write the complimentary (1) DNA nucleic acid sequence and (2) RNA nucleic acid sequence that would…

A: DNA and RNA are made up of long chains of nucleotides. Sugar molecule, ribose in RNA, and…

Q: Nucleotides : Check all that applies( Participate in several biochemical energetic process that are…

A: Nucleotide is formulated of three chemical sub-units: pentose sugar, nucleobase (nitrogenous base)…

Q: WHAT IF? If you eat a piece of fish, what reactionsmust occur for the amino acid monomers in the…

A: The polymer is defined as a long molecule that consist of various identical or similar building…

Q: I need help with number 10

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Q: Answer for the number 6 question, Thank you. No need for long explanation.

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Q: Which of the following is true about enzymes? O enzymes change the enerey in the products O enzymes…

A: Enzymes are proteins that have the ability to speed up a reaction by acting upon molecules called…

Q: VISUAL SKILLS In Figure 2.7, if two or more elementsare in the same row, what do they have in…

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Q: 5.When dehydration occurs, do molecules join together or is a molecule split…

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Q: What makes carbon's electron structure so adaptable in the creation of many biomolecules?

A: Biomolecules are molecules present in a living cell or are produced by a living cell. The different…

Q: VISUAL SKILLS Visualize the structural formula of each ofthe following hydrocarbons. Which…

A: Hydrocarbons are organic molecules consisting of only carbon and hydrogen. Atoms of hydrogen are…

Q: MAKE CONNECTIONS How do the tails account for the hydrophobicnature of fats? (See Concept 3.2.)

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Q: Biochemists often refer to the major classes of biological molecules as proteins, nucleic acids,…

A: Proteins and carbohydrates are important biomolecules which play various roles in the body. Glucose…

Q: Need Help on Question 8. and 9.

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Q: Q1. i) Draw the 3D structure of the molecules below ii) Give the bond angle for each molecule iii)…

A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…

Q: Q4. Describe the four levels of protein structures. Include information about the bond between amino…

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A:

Q: 8. Electrons in a molecule will repel each other and move as far away from each other as possible.…

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A: The naturally occurring fatty acids found in animal/vegetable fats and oils are called Oleic acid.

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Osmosis

In simple words, osmosis is the slow, gradual movement of a liquid through a membrane. But there are nuances to this process. For instance, there has to be an imbalance in the distribution of solute in the liquid on either side of the membrane, which has to be semipermeable. The liquid in the region with a lower solute concentration moves to the region with a higher concentration, thereby displacing the solution in the process. The objective is to equalize the concentration of molecules on both sides of the membrane; the displacement of liquid can be viewed as a byproduct of this equalization. Since there is no energy required to carry osmosis, it is considered a passive process.