marbling in meat

Q: Please answer questions 1 and 2 directly. 1. Discuss what is isoelectric precipitation/point? 2.…

A: The given diagram shows isolation by caesin by isoelectric precipitation

Q: An ancient method for meat preservation, it is employed but now is employed more for flavor and…

A: Meat preservation is mainly used for preventing spoilage of meet and also to avoid microbial growth,…

Q: draw the teeth smear with methylene blue on positive simple staining in 1000x objective

A: The teeth smear can be obtained to detect the presence of microbes present in the oral cavity and…

Q: Isoenzyme analysis is usually done from samples from the a. liver b. urine c. salivary glands d.…

A: INTRODUCTION Isoenzymes or isozymes are enzymes that perform the same catalytic reaction, but differ…

Q: Based on this food label, are there any artificial color used in Doritos?

A: Any substance that gets added to a food is called food ingredient. The term “food ingredient” all…

Q: Absence of vitamin c gives rise to? a. pernicious anemia b. rickets C. cataract d. beri beri which…

A: Vitamins are organic substances that are needed for the optimal growth and development of our body.…

Q: Why do we need to prepare the meat before cooking?

A: Meat like beef, pork, or poultry, can contain toxic infectious agents. These bacteria and worms will…

Q: Discuss the baby beef production

A: Ans: Baby beef: The meat from baby beef with age between 12 to 20 months old is refereed as baby…

Q: What are offals? List Philippine recipes that use internal organs as the main ingredient

A: The organs of a slaughtered animal are known as offal, sometimes known as variety meats, pluck, or…

Q: > View Available Hint(s) H. C=C H. H. HH но H. N-C-C-0- H. HHO H-C-C-C-H 0 OH HH 'N' H. H. HHH V…

A: Carbon atoms always form 5 covalent bonds with other atoms to complete the octet rule. Since it has…

Q: Pre-vitamin A includes the carotene called ________________________and the xanthophyll called…

A: The vitamin A usually is found in the animal products like the meat, poultry, fish, and dairy…

Q: A. How is meat doneness determined?

A: Doneness means the meat is perfectly cooked or not.

Q: Name of the vitamin source of CoASH   A. B12 B. B3 C. B9 D.B1 E. B7

A: Some enzymes are dependent on cofactors for their enzymatic activity. There are two types of…

Q: pH of MILK is Select one: a. 6.8 b. 8.6 c. 7.5 d. 7.4

A: The milk is nutrient rich and it contains proteins, carbohydrates, fat, and nutrients like Ca. The…

Q: Which of the following is added to facilitate milk curdling duringcheese making?a. lactic acid b.…

A: Cheese making is initiated by introduction of Lactobacillus species into the milk. Next is the curd…

Q: Explain why egg whites and milk are used as antidotes for heavy metal poisoning.

A: Heavy metal poisoning is the accumulation of toxic heavy metals in the tissues or cells of the body.…

Q: a. What are the differences and similarities between seasoning and condiment. Give 3 examples each.…

A: Seasoning is the technique of enhancing the flavor of food by adding herbs, salts, or spices.…

Q: the nutritional benefits or uses of: A. Rice B. Corn C. Peanuts D. Green gram E. Hyacinth bean F.…

A: Rice (oryza sativa) is the seed of a cereal grass. It's one of the most important dietary…

Q: utline the basic steps in canning. Discuss each briefly

A: Introduction Canning is an important, safe method of food preservation by storing it in containers…

Q: Answer the questions below. A. Why it is important to store meat correctly? B. What are some safety…

A: Meat is the flesh of animals that is eaten by humans because it is a great source of protein. There…

Q: yogurt making using powdered milk. Describe the taste and texture.

A: Yogurt is produced by the fermentation of milk by bacteria known as yogurt cultures. These bacteria…

Q: purpose of adding lemon juice when making guacamole?    What does the lemon juice do?

A: Guacamole Recipe is straightforward and with minimal ingredients. Fresh mashed avocados, lemon…

Q: Categorize which type of additives can be used on each of the following pod/products: (Answer can be…

A: Introduction A food additive (additional substance) is any substance that's not a food in itself or…

Q: How to prepare a chocolate or cocoa. Discuss precisely.

A: You have asked multiple questions. I will answer 1st question,  as per guidelines. Preparation of…

Q: a. Distinguish between the three grades of beef. b. What are the problems in meat and poultry…

A: Meatpackers pay the USDA  (United States Department of Agriculture) to have their beef graded, which…

Q: Foods at high risk if not cooked through are: SausagesSteakChickenChicken nuggetsBurgersTuna

A: Microbes are organisms some of which are pathogenic.

Q: What factors affect the pH of meat? What is the significance of meat ph to; meat, color, meat…

A: The variations in meat color, and water holding capacity is due to the duration and rate of post…

Q: Why it is important to know the different kinds of meat?

A: Meat can be defined as animal flesh that is used for human consumption. Meat can be both intact and…

Q: Which of the following is correctly matched as a healthier substitute? O Peanut butter instead of…

A: All are correct choices  The canola oil and other oils such as sunflower oil or olive oil are…

Q: Which type of PAGE would you use for the following? a.Monitoring the hydrolysis of casein in milk by…

A: introduction   When proteins are separated by electrophoresis through a gel matrix, smaller proteins…

Q: Which moisturizing carrier oil is great for all skin types and absorbs quickly into the skin and it…

A: Carrier oil is a term used for type of oil that is base oil or vegetable oil. These are used to…

Q: 5. A negative test for glucose will cause Benedicts to stay... a) brick red b) blue c) black d)…

A: The primary application of Benedict's test is to detect the presence of simple carbohydrates in an…

Q: Draw the table of texanomic category and explain with all components?

A: Taxanomy It is a branch of biologcal science that deals with classification of organisms on the…

Q: what are the effect of using corn starch and milk powder when making yogurt. as it relates to…

A: Introduction:- Yogurt is a dairy product created from milk that has been fermented with a yoghurt…

Q: When fair-skinned individuals go outside on a cold windy day, their skin turns “white” and after a…

A: Acclimatization is a process in which an individual organism adjusts to a change in its environment…