Why is it important to know the different cuts of meat? B. Why does meet require different ways of cooking? C. How important is the meat in human nutrition?
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- A. Make a one day meal plan for athletes, pregnant women, and children ages 8 to 10. B. Indicate the portions of carbohydrates, proteins, and fats for each meal C. Explain how you came up with your meal plan.What Is The Weight Of Human Liver? A) 1Kg B) 1.3KG C) 1.5KG D) 2Kga) What are the advantages of storing food as fat rather than carb or protein? b) What is the formal definition of an “essential nutrient” in one’s diet? c) How can you eat whole foods as a “vegan” (which many animals do!) and get all the essential amino acids without eating anything related to animals and not by taking supplements/pills d) What is the difference between a vitamin and a mineral?
- A nutrient-dense snack provides? A. All essential amino acids and at least 6 vitamins and minerals B. A high level of protein for a low level of saturated fat C. A high level of nutrients for a low number of calories D. A high level of both nutrients and caloriesPancreatic juices, saliva, and bile are used only for mechanical digestion? A. True B. FalseA. How is meat doneness determined?
- Fill in the table of which are the Diet and which are the Nutrition?Give typed full explanation Which of the following would have the largest effect on the FQ of the typical American diet? Group of answer choices A) Adding 50 grams per day of fat B) Adding 50 grams per day of carbohydrate C) Adding 50 grams per day of protein D) Adding 25 grams of fat and 25 grams of carbohydratePancreatic juice, bile, hydrochloric acid, and saliva are used for mechanical digestion? A. True B. False
- Answer the questions below. A. Why it is important to store meat correctly? B. What are some safety tips in storing meat and products?a. Distinguish between the three grades of beef. b. What are the problems in meat and poultry cooking. Discuss comprehensively.a. How to prepare a chocolate or cocoa. Discuss precisely. b. Distinguish between the three grades of beef. c. What are the problems in meat and poultry cooking. Discuss comprehensively.