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Match each of the following aspects of triacylglycerols (TAGs) with the main structural feature which makes it possible. You may use each match only once. Ester linkages are vulnerable to hydrolysis. TAGS are not amphipathic. TAGS are hydrophobic and are stored anhydrously. Most of the carbons in TAG are highly reduced. 1. 2. 3. 4. TAGS can produce more energy per carbon than glycogen. TAGS can be stored safely, without danger of dissolving cell membranes. TAGS are a much lighter energy store than an equivalent amount of glycogen. The free fatty acids can be readily liberated from the TAGS when they are required for energy production.

Match each of the following aspects of triacylglycerols (TAGs) with the main structural feature which makes it possible. You may use each match only once. Ester linkages are vulnerable to hydrolysis. TAGS are not amphipathic. TAGS are hydrophobic and are stored anhydrously. Most of the carbons in TAG are highly reduced. 1. 2. 3. 4. TAGS can produce more energy per carbon than glycogen. TAGS can be stored safely, without danger of dissolving cell membranes. TAGS are a much lighter energy store than an equivalent amount of glycogen. The free fatty acids can be readily liberated from the TAGS when they are required for energy production.

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Match each of the following aspects of triacylglycerols (TAGs) with the main structural feature which makes it possible. You may use each match only once. Ester linkages are vulnerable to hydrolysis. TAGS are not amphipathic. TAGS are hydrophobic and are stored anhydrously. Most of the carbons in TAG are highly reduced. 1. 2. 3. 4. TAGS can produce more energy per carbon than glycogen. TAGS can be stored safely, without danger of dissolving cell membranes. TAGS are a much lighter energy store than an equivalent amount of glycogen. The free fatty acids can be readily liberated from the TAGS when they are required for energy production.
Transcribed Image Text:Match each of the following aspects of triacylglycerols (TAGs) with the main structural feature which makes it possible. You may use each match only once. Ester linkages are vulnerable to hydrolysis. TAGS are not amphipathic. TAGS are hydrophobic and are stored anhydrously. Most of the carbons in TAG are highly reduced. 1. 2. 3. 4. TAGS can produce more energy per carbon than glycogen. TAGS can be stored safely, without danger of dissolving cell membranes. TAGS are a much lighter energy store than an equivalent amount of glycogen. The free fatty acids can be readily liberated from the TAGS when they are required for energy production.
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