Match the following terms and definitions A. prediabetesB. lactose deficiencyC. viscous fibersD. Gastric lipaseE. starchesF. Point of saturationG. ChylomicronH. CelluloseI. GlucagonJ. sugarsK. satietyL. Ketone bodiesM. CholesterolN. Small intestineO. Linoleic acidP. protein-sparing action 1. Simple carbohydrates composed of monosaccharides, disaccharides, or both 2. Plant polysaccharides composed of many glucose molecules 3. Fibers that have gel-forming properties 4. The feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal 5. A lack of the enzyme required to digest the disaccharide lactose into its component monosaccharides 6. The action of carbohydrate (and fat) in providing energy that allows protein to be used for other purposes 7. A condition where blood glucose levels are higher than normal, but below the diagnosis of diabetes 8. Acidic compounds produced by the liver during the breakdown of fat when carbohydrate is not available. 9. A fiber that cannot be digested 10. Organ that breaks down maltose, sucrose, and lactose 11. Hormone secreted by the pancreas in response to low blood sugar 12. An 18-carbon polyunsaturated fatty acid with two double bonds 13. The most well-known sterol 14. Fat-digesting enzymes secreted from the stomach 15. Largest and least dense lipoprotein 16. The double bond of a fatty acid, where hydrogen atoms can be added

1. A. prediabetes A condition where blood glucose levels are higher than normal, but below…

Answered: Match the following terms and…

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter17: Foods And Food Consistency For Upper Gi Disorders

Section: Chapter Questions

Problem 9SC

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Question

Match the following terms and definitions

	1. Simple carbohydrates composed of monosaccharides, disaccharides, or both
	2. Plant polysaccharides composed of many glucose molecules
	3. Fibers that have gel-forming properties
	4. The feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal
	5. A lack of the enzyme required to digest the disaccharide lactose into its component monosaccharides
	6. The action of carbohydrate (and fat) in providing energy that allows protein to be used for other purposes
	7. A condition where blood glucose levels are higher than normal, but below the diagnosis of diabetes
	8. Acidic compounds produced by the liver during the breakdown of fat when carbohydrate is not available.
	9. A fiber that cannot be digested
	10. Organ that breaks down maltose, sucrose, and lactose
	11. Hormone secreted by the pancreas in response to low blood sugar
	12. An 18-carbon polyunsaturated fatty acid with two double bonds
	13. The most well-known sterol
	14. Fat-digesting enzymes secreted from the stomach
	15. Largest and least dense lipoprotein
	16. The double bond of a fatty acid, where hydrogen atoms can be added