Q3/ A 6(m) long 2(kW) electrical resistance wire is made of 0.2(cm) diameter stainless steel (k = 15.1 W/m °C). The resistance wire operates in an environment at 30°C with a heat transfer coefficient of 140 (W/m?. °C) at the outer surface. Find the temperature distribution equation and determine the surface temperature of the wire.

Q3/ A 6(m) long 2(kW) electrical resistance wire is made of 0.2(cm) diameter stainless steel (k = 15.1 W/m °C). The resistance wire operates in an environment at 30°C with a heat transfer coefficient of 140 (W/m?. °C) at the outer surface. Find the temperature distribution equation and determine the surface temperature of the wire.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)

8th Edition

ISBN:9781305387102

Author:Kreith, Frank; Manglik, Raj M.

Publisher:Kreith, Frank; Manglik, Raj M.

Chapter3: Transient Heat Conduction

Section: Chapter Questions

Problem 3.16P: 3.16 A large, 2.54-cm.-thick copper plate is placed between two air streams. The heat transfer...

See similar textbooks

Similar questions

3.16 A large, 2.54-cm.-thick copper plate is placed between two air streams. The heat transfer coefficient on one side is and on the other side is . If the temperature of both streams is suddenly changed from 38°C to 93°C, determine how long it takes for the copper plate to reach a temperature of 82°C.
3.10 A spherical shell satellite (3-m-OD, 1.25-cm-thick stainless steel walls) re-enters the atmosphere from outer space. If its original temperature is 38°C, the effective average temperature of the atmosphere is 1093°C, and the effective heat transfer coefficient is , estimate the temperature of the shell after reentry, assuming the time of reentry is 10 min and the interior of the shell is evacuated.
The handle of a ladle used for pouring molten lead is 30 cm long. Originally the handle was made of 1.9cm1.25cm mild steel bar stock. To reduce the grip temperature, it is proposed to form the handle of tubing 0.15 cm thick to the same rectangular shape. If the average heat transfer coefficient over the handle surface is 14 W/m K, estimate the reduction of the temperature at the grip in air at 21C.
Q4: A spherical object that is made of a material with specific heat=383 J/kg K , and density = 8954 kg/m’. The diameter of the sphere is 5-cm and it is initially at a uniform temperature of 150¢C. It is suddenly exposed to an environment at 20-C having a heat-transfer coefficient h=28W/m? -
Water at 5°C is being used to cool apples from an initial temperature of 25° to 10°C. Thewater flow over the surface of the apple creates a convective heat-transfer coefficientof 15 W/(m2-K). Assume the apple can be described as a sphere with a 10 cm diameterand the geometric center is to be reduced to 10°C. The apple properties include thermalconductivity of 0.45 W/(m-K), specific heat of 3.950 kJ/(kg-K), and density of 940 kg/m3.a. Determine the time that the apples must be exposed to the water.b. If the apple is submerged only for 2 hours, what will be its center temperature?
Number 3A food product with 73% moisture content in a 7 cm diameter can wants to be frozen. The density of the product is 970 kg/m³, the thermal conductivity is 1.2W/(m K), and the initial freezing temperature is -2.5°C. After 11 hours in the freezing medium -40°C, the product temperature becomes -10°C. Estimate the convection heat transfer coefficient of the freezing medium. Assume the can as an infinite cylinder. h= answer in W/(m²K)
A food product with 73% moisture content in a 5 cm diameter can wants to be frozen. The density of the product is 970 kg / m³, the thermal conductivity is 1.2 W / (m K), and the initial freezing temperature is -2 ° C. After 12 hours in the freezing medium -30 ° C, the product temperature becomes -10 ° C. Estimate the convection heat transfer coefficient of the freezing medium. Assume the can as an infinite cylinder. h = AnswerW / (m² K).
3. A food product with 73% moisture content in a 10 cm diameter can wants to be frozen. The density of the product is 970 kg / m³, the thermal conductivity is 1.2 W / (m K), and the initial freezing temperature is -2 ° C. After 14 hours in the freezing medium -30 ° C, the product temperature becomes -10 ° C. Estimate the convection heat transfer coefficient of the freezing medium. Assume the can as an infinite cylinder. h = Answer W / (m² K).
Question 1:A glass window of width W = 1 m and height H = 2 m is 5 mm thick and has a thermal conductivity of kg=1.4 W/m.K. If the inner and outer surface temperatures of the glass are 15oC and -20oC, respectively, ona cold winter day, what is the rate of heat loss throughthe glass? To reduce heat loss through windows, it iscustomary to use a double pane construction in whichadjoining panes are separated by an air space. If thespacing is 10 mm and the glass surfaces in contact withthe air have temperatures of (last two digit of your Registration number) oC and -15oC, what isthe rate of heat loss from a 1 m x 2 m window? Thethermal conductivity of air is ka=0.024 W/m.K.
NUMBER 3 A food product with 80% moisture content in a 7 cm diameter can wants to be frozen. The density of the product is 1000 kg / m³, the thermal conductivity is 1.0 W / (m K), and the initial freezing temperature is -2.25 ° C. After 8 hours in the freezing medium -35 ° C, the product temperature becomes -10 ° C. Estimate the convection heat transfer coefficient of the freezing medium. Assume the can as an infinite cylinder. h = W / (m² K).
The flow of water entering a pipe is 0.25 kg / s and its temperature is 20 ° C. The diameter of the pipe is 20 mm and the wall temperature of the pipe is 100 ° C. If the average value of the heat transfer coefficient is 700 W / m C, what is the length of the pipe required to raise the water temperature to 80 ° C?
A total of 10 rectangular aluminum fins (k =203 W/m·K) are placed on the outside flat surface of anelectronic device. Each fin is 100 mm wide, 20 mm highand 4 mm thick. The fins are located parallel to each otherat a center-to-center distance of 8 mm. The temperature atthe outside surface of the electronic device is 60°C. The airis at 20°C, and the heat transfer coefficient is 100 W/m2·K. Determine (a) the rate of heat loss from the electronic device to the surrounding air and (b) the fin effectiveness.