Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN: 9781305387102
Author: Kreith, Frank; Manglik, Raj M.
Publisher: Cengage Learning
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Chapter 3, Problem 3.16P

A large, 2.54-cm.-thick copper plate is placed between two air streams. The heat transfer coefficient on one side is 28 W/m 2  K and on the other side is 57 W/m 2 K . If the temperature of both streams is suddenly changed from 38°C to 93°C, determine how long it takes for the copper plate to reach a temperature of 82°C.

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Consider a cold aluminum canned drink that is initially at a uniform temperature of 4°C. The can is 12.5 cm high and has a diameter of 6 cm. If the combined convection/radiation heat transfer coefficient between the can and the surrounding air at 25°C is 10 W/m2 · °C, determine how long it will take for the average temperature of the drink to rise to 15°C. In an effort to slow down the warming of the cold drink, a person puts the can in a perfectly fitting 1-cm-thick cylindrical rubber insulator (k = 0.13 W/m · °C). Now how long will it take for the average temperature of the drink to rise to 15°C? Assume the top of the can is not covered.
Why is this equation fundamental in the analysis of heat transfer? Why is this a big deal for engineers?
A person puts a few apples into the freezer at 15°C cool them quickly for guestswho are about to arrive. Initially, the apples are at a uniform temperature of 20°C,and the heat transfer coefficient on the surfaces is 8 W/m2·K. Treating the apples as9-cm-diameter spheres and taking their properties to be 840 kg/m3, Cp 3.81 kJ/kg·K, k = 0.418 W/m·K, and α =10-7 m2/s, determine the center and surface temperatures of the apples in 1 h. Also, determine the amount of heat transfer from each apple. Solve this problem using analytical one-term approximation method (notthe Heisler charts). Answer: Center: 11.2 ℃, Surface: 2.7 ℃, heat transfer: 17.2 kJ
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Heat Transfer – Conduction, Convection and Radiation; Author: NG Science;https://www.youtube.com/watch?v=Me60Ti0E_rY;License: Standard youtube license