Answered: ) Methyl butyrate (component of apple…

) Methyl butyrate (component of apple taste and smell): 58.80%C, 9.87%H, and 31.33%O. B) Vanillin (responsible for the taste and smell of vanilla): 63.15%C, 5.30%H, and 31.55%O. C) C4H9, 114.22 g/mol

Chemistry & Chemical Reactivity

10th Edition

ISBN:9781337399074

Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

Chapter1: Basic Concepts Of Chemistry

Section: Chapter Questions

Problem 58RGQ: There are five hydrocarbon compounds (compounds of C and II) that have the formula C6H14. (These are...

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Concept explainers

Mole Concept

Mole concept is a method to determine the amount of any substance that consists of some elemental particles using a grouping unit called ‘mole’. The mole concept enables one to handle the large amount of small elementary particles. The mole concept can be used in many calculations related to mole calculation, molar amount, mole ratio, and so on, which are significant in chemistry.

Question

Express your answer as a chemical formula.

A) Methyl butyrate (component of apple taste and smell): 58.80%C, 9.87%H, and 31.33%O.

B) Vanillin (responsible for the taste and smell of vanilla): 63.15%C, 5.30%H, and 31.55%O.

C) C4H9, 114.22 g/mol

D) CCl, 189.85 g/mol

E) C3H2N, 104.13 g/mol

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The question is based on mole concepts .

It involves determination of molecular formula of the compound.

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