Monosaccharides are converted into disaccharides and polysaccharides as a result of dehydration reactions. Poly- and disaccharides are converted back to monosaccharides as a result of hydrolysis reactions. The type of bond formed and broken in these reactions is generically called a bond. In order for these reactions to happen at a reasonable rate in our bodies, specific I are required.

Q: Two molecules of glucose, a monosaccharide, when joined together they form a molecule of maltose.…

A: Maltose is disaccharide .   If the hemiacetal group of a monosaccharides forms an acetal by reacting…

Q: 5. When meat is cooked, protein breaks down, as shown below. The degraded protein is able to undergo…

A: The chemical reaction happens between amino acids and reducing sugars in heat is called Maillard…

Q: Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or…

A: Sucrose is a non-reducing sugar.

Q: H-0 CH,OH (b) NH, CH, H--0=C (b) 0-H-- (a) CH, CH, CH, CH H-C CH, CH, | (d) (CH.)4–NH, (a) CH, (d)…

A: Hydrophobic Interaction: It is a type of interaction between non-polar molecules (alkyl chains) in…

Q: In your own words, cite the relevance of a glycosidic bond and give examples

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Q: Which of the following statement concerning sugars is incorrect? Monosaccharides can be classified…

A: Monosaccharides can be classified as polyhydroxy aldehydes or polyhydroxy ketones. -Correct.…

Q: Condensation reactions (also known as dehydration synthesis) are a very common type of organic…

A: It is asked to discuss about condensation reaction along with examples.

Q: 33. Starch contains a higher percentage of which of the two polysaccharides?

A: Polysaccharides are the carbohydrates which produces large number of monosaccharide units upon…

Q: Iodine solution is reddish-orange. When a dilute solution is placed on a slice of bread, it turns…

A: Iodine solution is reddish-orange. When a dilute solution is placed on a slice of bread, it turns…

Q: Define the term, ‘homopolymerisation’ giving an example.

A: Polymers are the chain of monomers. Polymers are the large molecular structures which are built by…

Q: Which of the following types of carbohydrates can be hydrolyzed to give smaller molecules? I.…

A: Classification of carbohydrate a) Monosaccharides: (mono means 1) simplest carbohydrate that cannot…

Q: (i) Which one of the following is a disaccharide : Starch, Maltose, Fructose, Glucose?(ii) What is…

A: (i) Among Starch, Maltose, Fructose, and Glucose, Maltose is a disaccharide because it contains α−D…

Q: Write the hydrolysis product of a) a disaccharide b) a polysaccharide

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Q: What sugar units will be formed after the hydrolysis sucrose? A. 2 glucose units B. glucose and…

A: Sucrose is a disaccharide which on hydrolysis gives the monosaccharides from which it was made up…

Q: 8. Which functional group is not found in mono- or polysaccharides? A. ketone B. aldehyde C. acetal…

A: All the carbohydrates i.e. monosaccrides and the polysaccharides have the carbonyl groups and the…

Q: Which statement(s) is(are) correct regarding the formation of maltose? A. Hydrolysis reaction…

A: Maltose is a sugar.

Q: What structural feature is responsible for the reducing property (or oxidizability) of sugars?

A: Since you have posted multiple unrelated questions, we are entitled to answer the first only.

Q: Routine examination of the urine of an asymptomatic pediatric patient showed a positive reaction…

A: SUGARS FRUCTOSE GALACTOSE SUCROSE GLUCOSE LACTOSE XYLULOSE Clinitest   YES YES NO YES YES YES…

Q: 1. Which sugars are reducing? Which sugars are non-reducing? a. Glucose: b. Fructose: Sucrose: с. d.…

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Q: What is the carbohydrate classification for the product produced when each                of the…

A: Carbohydrates are absolutely essential for life on the planet. The general formula for carbohydrate…

Q: create a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The…

A:

Q: Sucrose when heated undergoes caramelisation reaction that involves degradation, decomposition,…

A: Answer - caramelisation reaction - Caramelization or caramelisation  is the oxidation of sugar, a…

Q: Write a word equation to illustrate the reaction that occurs when starch is completely hydrolyzed a.…

A: Hey, since there are multiple questions posted, we will answer first question. If you want any…

Q: Give six examples of each : 1. Trioses 2. Tetrose 3. Heptoses 4. Disaccharide 5. Trisacharide 6.…

A: See the examples given below

Q: Explain what happens to disaccharides and polysaccharides during digestion?

A: DISACCHARIDES They are those carbohydrates that on hydrolysis give two monosaccharides units.…

Q: The excessive consumption of carbohydrates is converted into which polysaccharide that is stored in…

A: Ques 9. When carbohydrates are excessively consumed the body after meeting it's energy requirements…

Q: Name the natural polysaccharide that has glucose molecules linked by a a(1 →4) glycosidic bond, and…

A: Carbohydrates are biomolecules which are composed of certain monomer units, called as…

Q: The type of glycosidic bond present in the structure is CH,OH Он CH2OH OH H H. Он CH,OH OH CH2OH он…

A: #Q.1: The type of glycosidic bond in a polysaccharide depends on the carbon number (1,2,3,4 etc.) of…

Q: 2.Complete these word equations. (product /examples) a. (monosaccharide)n b. Glucose + Glucose c.…

A: Complete the words equations are solved below in step 2:-

Q: Compare and contrast the sugar subunits (A, B) in the disaccharide shown with carbons numbered.…

A: The given disaccharide is a sucrose. characterstic A subunit B subunit Hemiacetal absence of…

Q: When two molecules of monosaccharides react with each other, the products are a disaccharide and O…

A: The answer is given as follows  B Water is answer

Q: Which of the following sugars and amino acids are more abundant in nature?

A: More abundant form of sugar and amino acids in nature

Q: What are hexoses? What are some examples of hexoses with important biological functions?

A: Carbohydrates have sugars as their basic components and are known as saccharides. Small…

Q: 2. Why do enzymes become inactive at very low temperature? Why do enzymes become inactive at very…

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Q: Answer the following questions. What are the components of pectin, protopectin, pectic acid and…

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Q: What are the functional groups found in glucose and what are the uses of glucose?

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Q: Select the correct ending for each statement. Write a word equation to illustrate the reaction that…

A: Sucrose on hydrolysis gives Glucose and fructose. i.e., sucrose --> glucose + fructose

Q: 1. Sucrose is the only compound that contains the following simple sugars a. Galactose only b.…

A:

Q: но. OH он, OH но. OH OH OH он OH

A: The anomeric carbon is the carbon derived from carbonyl carbon compound of the open chain form of…

Q: What is the desired formula of an unspecified monosaccharide when its number of carbon atoms is 5?…

A: Monosaccharides are basically monomers of carbohydrates and the simplest form of sugar. They are…

Q: 10. Which of the following is a monosaccharide which is used in dextrose? A. fructose C. glucose D.…

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Q: How do you answer 1, 2, and 3? (This is a practice exercise).

A: 1) The given compound contains a general unit structure with formula CnH2nOn which shows that it…

Q: what does the figure below illustrate?

A: Molecular formula of Maltose is C12H22O11.    Maltose consist of non-reducing glucose unit and…

Q: The covalent bond that links two sugar monomers is known as a:   A. Peptide bond   B.…

A: A glycosidic bond is formed as a result of dehydration or condensation reaction

Q: Which of the following disaccharides glucose and fructose as structural units? o lactose o…

A: 1) the disaccharide unit is formed by two monosaccharide units i.e. glucose and fructose is

Q: Write the product for the reduction of the following monosaccharide. (It is a hydrogenation…

A: Applying concept of reduction of ketose monosaccharides.

Q: Excess glucose in the body is stored as none of these options monosaccharides O proteins O amino…

A: When the body doesn't need to use the glucose for energy, it store in the liver or muscles. Glucose…

Q: Methanogens are prokaryotes that produce methane according to the net equation H2 + CO2 CH4 + 2 H20…

A:

Q: Why does congenital galactosemia appear only in infants?  Why can galactosemia be relieved by…

A: Congenital galactosemia is a genetic metabolic disorder caused due to the lack of enzyme which…

Q: Crocin, which occurs naturally in crocus and gardenia flowers, isprimarily responsible for the color…

A: Given molecule,

Crystal Structures

Solids are present all around us. They have different properties and applications. Diamond and graphite are two well-known solids. Diamond is the hardest material in the world and is used in making jewelry. Graphite on the other hand is soft. The lead of your pencil is graphite. Why are they so different in appearance and properties despite the fact they are chemically the same? Both are allotropes of carbon. The answer lies in the structure, the way constituent particles are arranged in the solids.