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- 3. What additional facts, information, or evidence would be useful about dieting improving a diabetic condition?1. A group of nursing students have been assigned a presentation during postclinical conference on the pathophysiology of diabetes mellitus and why diabetics must take insulin.a. List five key bullet points about the pathophysiology of diabetes mellitus.Explain in three bullet points how insulin helps the body (nursing)A 65-year-old male patient is scheduled for a femoropopliteal bypass procedure. He is diabetic and his overall health appears to be worsening What effect(s) of diabetes might lead to the need for the patient to have this procedure?
- 1. What is the pathophysiology (symptoms and complications) of type 1 and type 2 diabetes. Write only in points. 2. What is the medical nutrition therapy for type1 and type 2 diabetes. Write only in points.1). A patient with diabetes is prescribed a new oral antidiabetic medication. The nurse is responsible for patient education. What key information should the nurse provide regarding medication administration, potential side effects, and lifestyle modifications to support optimal diabetes management?4. Type 2 diabetes list AND EXPLAIN two specific non-modifiable risk factors. These are factors that, when present, increase one’s risk for getting the DDC. Non-modifiable risk factors are out of your control. For example, increasing age. Be specific in your answers. For example, don’t just say “ethnicity”, but rather which ethnicities are at increased risk A. B.
- 4. The length of time it takes for regular insulin to begin working is 30 minutes to 1 hour Which of these concepts represents how long it takes for a medication to begin working? A. Duration B. Peak C. Trough D. Onset3. Type 2 diabetes list AND EXPLAIN two specific modifiable risk factors. These are factors that, when present, increase one’s risk for getting the DDC. Modifiable risk factors are those you have control over. For example, lack of exercise. A. B.2. What are the essential biological or environmental, ethical, economic, social, or political considerations regarding dieting improving a diabetic condition?
- 4. Identify at least 3 of the most common complications related to type I diabetes mellitus and what nursing actions would you do to prevent or mitigate these complications COMPLICATIONS NURSING ACTION ng actions would you do to prevent or mitigate these complications.1. What is your thoughts about Diabetes Mellitus?1. Compare and contrast diabetes mellitus and diabetes insipidus.
