ning at its optimal temperature, 36°C, and at its pH, 5-5- n the substrate concentration increases from o.1% to ne rate of the reaction decreases increases remains the same increases, then remains the same 0.1 0.2 0.3 0.4 0. Substrate Concentration (%) ain why this is the case: 261 Rate of Reaction

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
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Chapter12: Food Safety And Food Technology
Section: Chapter Questions
Problem 3RQ
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I - I 1 2 I 3 I 4 15 1. 6 7
1. Which procedure would have the least effect on the rate of protein digestion?
1. procedure A
2. procedure E
3. procedure C
4. procedure D
2. Which two procedures would most likely cause a decrease in the rate of protein digestion?
1. procedures A and D
2. procedures B and C
3. procedures C and D
4. procedures A and E
3. The graph to the right shows the effect of substrate
concentration on the action of enzyme X. This enzyme is
functioning at its optimal temperature, 36°C, and at its
optimal pH, 5-5.
a. When the substrate concentration increases from o.1% to
Effect of Substrate Concentration
on the Rate of Enzyme Action
0.5%, the rate of the reaction
1. decreases
2. increases
3. remains the same
4. increases, then remains the same
0.1 0.2 0.3
0.4
0.5
Substrate Concentration (%)
b. Explain why this is the case:
26°F
8.
Rate of Reaction
Transcribed Image Text:I - I 1 2 I 3 I 4 15 1. 6 7 1. Which procedure would have the least effect on the rate of protein digestion? 1. procedure A 2. procedure E 3. procedure C 4. procedure D 2. Which two procedures would most likely cause a decrease in the rate of protein digestion? 1. procedures A and D 2. procedures B and C 3. procedures C and D 4. procedures A and E 3. The graph to the right shows the effect of substrate concentration on the action of enzyme X. This enzyme is functioning at its optimal temperature, 36°C, and at its optimal pH, 5-5. a. When the substrate concentration increases from o.1% to Effect of Substrate Concentration on the Rate of Enzyme Action 0.5%, the rate of the reaction 1. decreases 2. increases 3. remains the same 4. increases, then remains the same 0.1 0.2 0.3 0.4 0.5 Substrate Concentration (%) b. Explain why this is the case: 26°F 8. Rate of Reaction
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