но Но- но но Но maltose но

Organic Chemistry: A Guided Inquiry
2nd Edition
ISBN:9780618974122
Author:Andrei Straumanis
Publisher:Andrei Straumanis
Chapter8: Addition Via Carbocation
Section: Chapter Questions
Problem 30CTQ
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Question

Maltose is a carbohydrate present in malt, the liquid obtained from barley
and other grains. Although maltose has numerous functional groups, its
reactions are explained by the same principles we have already
encountered.

Label the acetal and hemiacetal carbons.

но
Но-
но
но
Но
maltose
но
Transcribed Image Text:но Но- но но Но maltose но
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