nutrition C

Q: Appropriate meal planning can help to ensure a well-balanced, nutrient-rich meal. In college,…

A: most college students fall between the age range of 19-30 y/o. this range demands a proper,…

Q: List three medications and their effect upon the alteration of nutritional status in older people.

A: Medicines along with their benefìt comes with a slight amount of risk as well. They interfere in our…

Q: Nourishment. Total nutrient intake Special nutrition for people who cannot eat A high protein…

A: A nutrient is a substance that provides nutrition for the maintenance and expansion of life.

Q: Which of the following is correct regarding the % daily values on a food label?a. They provide…

A: The nutrition label on a product provides information for the effective and easy usage of the…

Q: How much protein are you supposed to eat? Use a few (3) different recommendations for protein…

A: Our bodies require nutrients to grow and develop. These nutrients are taken from food. Protein is…

Q: Choose two (2) vitamins and two (2) minerals and compare your Recommended Daily Allowance to the…

A: Vitamins and minerals are an important part of the diet. They play a variety of roles, and according…

Q: escribe a good weight loss reduction diet in relation to energy content, meal size, carbohydrate and…

A: Though weight loss is not an answer to every health problem, yet it is recommended by physician , to…

Q: Explain how each food in the picture improves the health of a patient with obstructive sleep apnea,…

A: Obstructive sleep apnea is a sleep-related disorder that causes repeatedly stopping and starting…

Q: •List and describe two risk of inadequate protein intake. •list an describe two risk of protein…

A: A protein is defined as a naturally occurring and highly complex substance that will consist of…

Q: The most common nutritional d deficiency is * iron iodine vitamin B vitamin C

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Describe the relationship between nutrition and health, and include overnutrition, undernutrition,…

A: WHO defines nutrition as:- “Nutrition is the intake of food, considered in relation to the body’s…

Q: Evaluating fad diets: Use the following questions as a guide for the information that should be…

A: Since you have posted multiple subparts, we will answer the first one for you. If you want any…

Q: Which of the following is an indication for nutrition exclusively via total parenteral nutrition…

A: Here we have to mention the indication of Total parenteral nutrition.

Q: Energy metabolism is a foundational component of sports nutrition. Without knowledge of energy…

A: Metabolism of carbohydrates, protein, and fat present in the consumed food is used for energy…

Q: All of the following are the characteristic of 10 years of nutrition except:- اختر احدى الاجابات…

A: Children of 10 years require healthy food and snacks which are rich in nutrients. Growth and…

Q: Discuss how hormonal control of carbohydrates affects our ability to maintain healthy energy status.…

A: Animal physiology is the systematic study of the supporting features, roles, and processes of…

Q: Which of the following statements is true regarding carbohydrate in the diabetic diet? O a.…

A: Metabolism includes both anabolism and catabolism. Energy is needed for body metabolism to happen…

Q: Explain the level of risk from consuming an excess of water-soluble vitamins and fat-soluble…

A: Biomolecules are organic molecules that play a vital role in the growth and development of the…

Q: A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a…

A: Food labelling and packaging Food packaging is a step in food processing in which the food is…

Q: d on diet and nutrition. 1.1 Exp

A: Providing or obtaining the food necessary for health and growth that process known as nutrition. It…

Q: Which statement is NOT a key recommendation according to the current Dietary Guideline? Select one:…

A: Dietary guidelines provide advice on what to eat and drink for a healthy lifestyle. These help to…

Q: pertaining to Nutrition Can you teach me how to calculate the percentages of daily intakes of…

A: Nutrition is the method of getting food to the body which is essential for the development and…

Q: Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from…

A: A nutrient refers to the substance present in the food that is vital for daily life. It provides…

Q: Discuss the components of a nutritionalassessment.

A: Nutritional assessment is the process of collecting and interpreting information to identify the…

Q: The Dietary Reference Intakes also provide the percentage of carbohydrate, protein, and fat…

A: 9 . Carbohydrates =  45 to 65 %  10. Fat = 20 to 35 %  11. Protein = 10 to 35 %

Q: How can you meet the DRI for the following nutrients? For each of the nutrients listed, indicate the…

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: The order is for Total Parenteral Nutrition (TPN) 250 mL of Aminosyn II 5% (protein source), 1000 mL…

A: Proteins are one of respiratory substrates which undergoes multiple cycles oxidation and different…

Q: Describe the major appropriate guidelines for a healthy diet for an older individual.

A: Older individual especially those above the age of 50 years need to maintain a healthy diet in order…

Q: Including fiber in your diet is beneficial to your GI tract, but consuming excess amounts of fiber…

A: Fiber serves to maintain cravings and blood sugar levels in check by regulating the body's usage of…

Q: A client with pulmonary disease reports unintentional weight loss. Which of the following would NOT…

A: Weight loss often tends to be an overlooked prognostic factor in several patients with chronic…

Q: Describe the factors that may affect nutritional intake

A: Nutrients are the substances which are chemical in nature and are usually found in our food that are…

Q: See attached. Write the important biomolecules in the nutrition facts and conclude whether the…

A: The nutrients required by the body are classified as macronutrients and micronutrients based on the…

Q: Describe good sources of the nutrient ((lipids)fat)and/or any tips on proper consumption of the…

A: Nutrients are food-based compounds that provide us with energy, the building blocks for repair and…

Q: Recommended protein intakes can be stated in 2 ways (DRI and RDA).  Please list those…

A: DRI reffers to dietery reference intake which Is a set of reference , which gives idea about the…

Q: Which condition would require an adjustment in the recommended intake of protein that differs from…

A: Recommended Dietary Allowances (RDA) are the levels of essential nutrients that on the basis of…

Q: Which one should you choose for a treat—a small dipped ice cream cone from kiosk A or two oatmeal…

A: Total fat is a measurement of the dietary fat in a packaged food item. A saturated fat is a type of…

Q: Andree is a 25-year-old powerlifter. He weighs 235 lbs and is 6 ft 1in tall. His average day…

A: Since we only answer up to 3 sub-parts, we'll answer the first 3. Please re-submit the question and…

Q: Which item will be the healthiest choice based on the nutrition information from the Nutrition Facts…

A: Introduction: Nutrition is a process of providing essential nutrients from food for maintaining…

Q: Explain how overeating in all three categories (carbs, fats and proteins) can lead to obesity.

A: A carbohydrate is a macronutrient. from which the body obtains a significant amount of energy.…