See attached. Write the important biomolecules in the nutrition facts and conclude whether the product is nutritious or not. Explain why or why not. Thank you! Nestle KOKO KRUNCHNet wt 330 g (11.6 oz)Nutrition FactsO Nestlē, WHOLE GRAIN11 servings per containerServings size30gmaiSTIPSpiacessAmount Per ServingCalories110% Daily Value*Total Fat 3g4%Saturated Fat 0.4gTrans Fat 0gCholesterol 0.3mg2%T CHOCOLATEY TASTEGREAT0%Sodium 45mg2%Total Carbohydrate 23g8%Dietary Fiber 2.3gTotal Sugars 8gIncludes 8g Added Sugars8%Breaheast gelbetterMORE NMOLE GRAN15%NATURAL"PAREProtein 2.4gVitamin D OmcgCalcium 180mgIron 4mgPotassium Omg0%15%22%0%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.

The nutrients required by the body are classified as macronutrients and micronutrients based on the…

Answered: See attached. Write the important…

See attached. Write the important biomolecules in the nutrition facts and conclude whether the product is nutritious or not. Explain why or why not. Thank you!

Health Safety And Nutrition F/Young Child

9th Edition

ISBN:9781305144767

Author:MAROTZ

Publisher:MAROTZ

Chapter13: Nutrients That Provide Energy (carbohydrates, Fats, And Proteins)

Section: Chapter Questions

Problem B5CR

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Question

See attached. Write the important biomolecules in the nutrition facts and conclude whether the product is nutritious or not. Explain why or why not. Thank you!

Nestle KOKO KRUNCH
Net wt 330 g (11.6 oz)
Nutrition Facts
O Nestlē, WHOLE GRAIN
11 servings per container
Servings size
30g
mai
STIPS
piacess
Amount Per Serving
Calories
110
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.4g
Trans Fat 0g
Cholesterol 0.3mg
2%
T CHOCOLATEY TASTE
GREAT
0%
Sodium 45mg
2%
Total Carbohydrate 23g
8%
Dietary Fiber 2.3g
Total Sugars 8g
Includes 8g Added Sugars
8%
Breahe
ast gel
better
MORE NMOLE GRAN
15%
NATURAL"PARE
Protein 2.4g
Vitamin D Omcg
Calcium 180mg
Iron 4mg
Potassium Omg
0%
15%
22%
0%
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.

Carbon-based molecules made by living things. The four categories of biomolecules—proteins, lipids, nucleic acids, and carbohydrates—compose living things and carry out their chemical processes.

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