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A: BASIC INFORMATION BIOMOLECULES These are the molecules that are made up of the biological elements…
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A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…
Q: eL isomers of this sugar.
A:
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Q: Draw serine
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Q: Which is NOT a feature of a fatty acid? Even numbers of carbon atoms Can be saturated or…
A: Fatty acids are defined as hydrophobic or non-polar molecules having a carboxylic group attached to…
Q: 4. Of the following amino acids, which is least likely to form strong interactions with other amino…
A: The simplest form of protein structure is known as the primary structure. It is simply the sequence…
Q: The chemical structures of the two opposing ends in any polypeptic because: O a. the structures of…
A: A polypeptide is a string of covalently bonded amino acids that has not been folded into a…
Q: true or false 1. In the structural characteristics of a nucleotide, the phosphate subunit is bonded…
A: DNA and RNA are both made up of nucleotides, which are chemical molecules. They're involved in cell…
Q: True or false: Disulfide bonds between side chains stabalize the structure of proteins by increasing…
A: Disulphide bonds are sulphur- sulphur bonds that form between side chains of two cysteine residues…
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Q: - TRUE about the peptide bond:
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Q: Proteinogenic amino acids, their quantity, what is the reason. Distinctive features of proteinogenic…
A: Amino acids are the building blocks of proteins, which play a vital role in synthesizing proteins…
Q: Protein folding with PDI and Peptidyl-prolyl isomerase
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Q: Sugar-phosphate backbone Hydrogen bond
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Q: Only do the following- synthesize a monoglyceride and diglycerides and attach them below. Make sure…
A: Carbohydrates are the hydrates of carbon.
Q: not a possible value for the number of monosaccharide units in an oligosaccharide?
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Q: || Biological Molecules-Modelling Activity AC1.1-ustrate or construct molecular models of simple…
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Q: Bonus: An a-D-aldopentofuranose has how many chiral carbons
A: Carbohydrates are the main energy source of the human body. They include sugars, fiber, and starch.…
Q: Interactions that make up the three-dimensional structure in proteins.
A: Amino acids Proteins are the polymers of nitrogenous compounds called amino acids. Each amino acid…
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