Oligosaccharides are usually attached to proteins on loops or turns that project from the protein surface. Explain why this is the case.

Biology Today and Tomorrow without Physiology (MindTap Course List)
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ISBN:9781305117396
Author:Cecie Starr, Christine Evers, Lisa Starr
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Chapter2: Molecules Of Life
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Oligosaccharides are usually attached to proteins on loops or turns that project from the protein surface. Explain why this is the case.

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