Olive oil lowers “bad” (lower density lipids). Olive oil melts at -6.60 0C and boils at 300.00 0C. The specific heat of liquid olive oil is 2.00 J/g•0C. The specific heat of solid olive oil is 0.850 J/g•0C. If a sample of liquid olive oil at 5.00 0C and warmed to its boiling temperature at 300.00 0C required a total energy of 4.5X103J, what is the heat of vaporization for olive oil? Show the work to logically support your choice. Report the answer to the appropriate significant figures and units of measure.

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) Olive oil lowers “bad” (lower density lipids). Olive oil melts at -6.60 0C and boils at 300.00 0C. The specific heat of liquid olive oil is 2.00 J/g•0C. The specific heat of solid olive oil is 0.850 J/g•0C. If a sample of liquid olive oil at 5.00 0C and warmed to its boiling temperature at 300.00 0C required a total energy of 4.5X103J, what is the heat of vaporization for olive oil? Show the work to logically support your choice. Report the answer to the appropriate significant figures and units of measure.

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