On Monday, the average blood glucose of 10 humans before ingesting 50 grams of pure gluconewas found to be 90 mg/100 ml of blood. Two hours after ingesting the glacose, the averageblood glucose was found to be 190 mg/100 ml of bloodOn Thursday, the average blood glucose of the same 10 humans was 90 mg/100 ml of bloodprior to cating rice cakes, Two hours after eating amount of rice cakes containing 50 grams ofcarbohydrates, the average blood glucose was determined to be 135 mg./100 ml of blood.Calculate the glycemic index of rice cakes based on the above information.

Solution:- Glycaemic index (GI) is a scale which is used to rank the carbohydrate consisting food.…

On Monday, the average blood glucose of 10 humans before ingesting 50 grams of pure glucone was found to be 90 mg/100 ml of blood. Two hours after ingesting the glucose, the average blood glucose was found to be 190 mg/100 ml of blood On Thursday, the average blood glucose of the same 10 bumans was 90 mg/100 ml of blood prior to eating rice cakes. Two hours after eating amount of rice cakes containing 50 grams of carbohydrates, the average blood glucose was determined to be 135 mg./100 ml of blood Calculate the glycemic index of rice cakes based on the above information.

On Monday, the average blood glucose of 10 humans before ingesting 50 grams of pure glucone was found to be 90 mg/100 ml of blood. Two hours after ingesting the glucose, the average blood glucose was found to be 190 mg/100 ml of blood On Thursday, the average blood glucose of the same 10 bumans was 90 mg/100 ml of blood prior to eating rice cakes. Two hours after eating amount of rice cakes containing 50 grams of carbohydrates, the average blood glucose was determined to be 135 mg./100 ml of blood Calculate the glycemic index of rice cakes based on the above information.

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter19: Carbohydrate- And Fat-modified Diets For Malabsorption Disorders

Section: Chapter Questions

Problem 2CA

See similar textbooks

Similar questions

what is the dietary reference intake of these nutrient in a 22 yaers old male, please fill in the table below Determinate the percentage of calories from each nutrient. Daily Energy Intake and Expenditure Protein=Multiply g/day x 4 Kcal/g = Kcal/day Fat= Multiply g/day x 9 Kcal/g = Kcal/day Carbohydrate=Multiply g/day x 4 Kcal/g = Kcal/day Day Energy (Kcal) Fat (g) Protein (g) Total Carbohydrate (g) Saturated Fat (g) Sugar (g) Dietary Fibre (g) Calcium (mg) Cholesterol (mg) 1 1808 58.82 83.72 216.86 16.442 58.74 19.9 766.7 672.8 2 1853 75.41 107.66 180.49 16.854 14.55 12 913 576.36 3 1822 86.74 63.27 204.58 21.35 32.83 9.8 657 223 Average 1827.7 73.7 84.9 200.6 18.2 35.4 13.9 778.9 490.72 Expressed as % of total energy DRI US…
Lactose persistence is when 1/3 of adults cannot digest lactose. True or false
Calorie Computation: 1. Compute for the total caloric yield of 200 grams of Rice. Given: CHO 50.2% FAT = 2.1% CHỌN = 18.5% 2. Compute for the total caloric yield of 300 grams beef steak. Given: CHO = 35.6 % YOUR Given: CHO 10.46% FAT = 42.6% CHỌN = 63.4% 3. Compute for the fat yield in 50 grams of Leche Flan. Given: CHO = 35.6 % FAT = 48.3% CHỌN = 50.6% 4. Sum up the total calorie intake of the person who is living a moderately active life with a daily caloric requirement of 2,500 cal/ day. 5. Give your conclusion based on this meal.
True or False 6. Bacterial metabolism of glucose in the large intestines results to the production of flatus. 7. Oxidation of stercobilinogen is responsible for the brown color of feces. 8. Hemorrhoid accounts for the upper GIT bleeding 9. NSAIDs and the hormone pepsin may cause gastric ulcer 10. Fluid loss may affect the solute content of urine.
If the normal fasting blood glucose range is 80-115 mg/dL, postprandial hyperglycemia at <140 mg/dL is normal, 8 hours after a meal. True False
Q::Gluconeogenesis is process of formation of glucose from non carbohydrates carbon substrate to yield energy during starvation (true/false) .True .False
1. At 5 degrees Celsius, it takes less time to digest starch by the enzyme salivary amylase. (true or false)2. At 50 degrees Celsius, it takes more time to digest starch by the enzyme salivary amylase. (true or false)
Which of the following is a clinical manifestation consistent with diabetic ketoacidosis? Question 63 options: a) Glucose < 14 mmol/L b) pH > 7.51 c) Bicarbonate > 30 mmol/L d) Acetone breath
Regarding the graph(image), 1. Suggest a reason why the glucose concentration falls in both groups during the first hour. 2. Using information from the graphs, explain the changes in the blood glucose concentration in group Y after drinking the glucose. 3. Explain the difference in blood glucose concentration of group X compared with group Y. 4. Suggest what might happen to the blood glucose concentration of group X if they have no food over the next 24 hours
A dietitian in your hospital has analyzed food samples A and B where he reported their glycemic indices to be 65 and 23 respectively, as a nursing practionar suggest with reason which of the food samples you would avoid administrating to a diabetic patient in your ward.
MN is a 20-year-old male. He consumes an average of 11 g of fiber daily. Calculate the percentage of RDA/AI for fiber provided in his typical diet.
The AMDR (Acceptable Macronutrient Distribution Range) for daily intake of carbohydrate is 45% - 65% of an individual’s calorie needs. If James requires 2500 kcals per day, how many kcals (and grams) should be coming from carbohydrate sources?