One of the big problems facing nutritional epidemiology isunwillingness of participants to undergo medical examinationsself-reporting of food intake and dietary habitsinaccurate measurement of subject body parametersthe sudden change in the food supply over the past 100 years

Nutritional Epidemiology Mutational epidemiology is recent a research field in medicine which is…

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One of the big problems facing nutritional epidemiology is

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter18: Fiber-modified Diets For Lower Gastrointestinal Tract Disorders

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Concept explainers

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.

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One of the big problems facing nutritional epidemiology is
unwillingness of participants to undergo medical examinations
self-reporting of food intake and dietary habits
inaccurate measurement of subject body parameters
the sudden change in the food supply over the past 100 years

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