Select any process in food production or any process of importance to a foodie and present the three major steps within your selected process. A sentence outline One body paragraph A conclusion

Q: In a food group plan such as the USDA food patterns, food within a given food group are similar in…

A: USDA(the U.S. Department of Agriculture) food patterns are based on the dietary guidelines. It helps…

Q: Talk about the application of systems approach diagram for one food product

A: Food is the substance that provides nutritional support for an organism.

Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food is made up of a wide range of nutrients. The types and quantities of food consumed on a daily…

Q: Let's begin by assessing how much do you know about our topic. Pause and think for a moment. Are you…

A: As we can see in these pyramids the levels taper out when they move from bottom to top exactly like…

Q: What would be the best choice for human body development and sustainable health.  Which diets are…

A: The food-combining diet is predicated on 2 key principles: different foods don't seem to be all…

Q: Weigh in on the latest diet trends (Ketogenic, Plant-powered, Vegan, Carnivore). What are the long…

A: There are many diets introduced which have different ingredients and they offer many health benefits…

Q: Read the paragraph that follows on a particular GMO. Make a tabulation of its use's positive and…

A: Arabidopsis thaliana, the thale cress, mouse-ear cress or arabidopsis, is a small flowering plant…

Q: Below is the chart with particular food samples. On the right hand side are the nutrients, that have…

A:

Q: What are the three options to increase food production ? Discuss each giving the sailent features,…

A: With ever increasing population of the world, enhancement of food production is a major necessity.…

Q: What are the uses and limitations of the food composition tables?

A: Food composition tables provide information about the nutritional content of the food items . It…

Q: Salting as a method of food preservation examples of food the can be preserved using such method…

A: Food preservation is done to reduce or stop the growth of microbes.

Q: DRIs: What is the relationship between the DRIsand an individual's nutrient requirements? In other…

A: DIETARY REFERENCE INTAKE (DRI): The National Academies' Dietary Reference Intake (DRI) is a set of…

Q: Differentiate the following terms and give examples  Essential nutrients and non-essential…

A: Nutrients are very important for both plants and animals. Nutrients provided energy for the growth…

Q: Why does aging population is one of the challenges in the filed of food science.Explain.

A: The ageing of the world’s population is the result of the continued decline in fertility rates and…

Q: I need hand written solution only   The advantages and disadvantages of of vegetable vs. animal…

A: Vegetable dietary sources include all edible part of plants whereas animal dietary sourced include…

Q: Considering the results of recent nutrition research, what recommendations do you think will be…

A: Canada's Food Guide is a set of guidelines introduced in 1942, to spread awareness among Canadian…

Q: Differentiate the Filipino Food Guide Pyramid from the US Food Guide Pyramid

A: The Filipino food guide pyramid is the food guide used by the Philippines about the uses of every…

Q: Which one of the following is the recently updated educational tool introduced along with USDA food…

A: USDA: It stands for United states department of agriculture. It is a federal organisation which is…

Q: classifications of food proposed in the

A: The advancement in technology leads to an increase in productivity and a decrease in production…

Q: What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how…

A: A chemical molecule can be defined as an electrically neutral group made up of more than two atoms…

Q: Foods that claim to be 'fresh' * O may contain preservatives for texture and to delay spoilage O…

A: It is the act of conserving something's nutritional values overtime.

Q: What is "digestion"? In what ways can analytical precipitate? digestion improve the quality of an

A: The process of digestion in Biology is a complex and fascinating. It links together the digestive…

Q: In two paragraphs Discuss the impact of food systems on food security

A: Food system involves series of activities like production, transportation, processing, retailing,…

Q: In two separate paragraphs, explain how Fermented foods relate to... 1. Microbiology 2.…

A: Fermentation is an anaerobic process where pyruvate is anaerobically converted into compounds such…

Q: Discuss the importance of aseptic technique in food preparation.

A: People prepare foods on a daily basis when making meals for their families. However, the word "food…

Q: Give at least four types of food processing and explain its processes and applications.

A: Food Processing modification or changes to a plant or animal product after harvesting.  Types of…

Q: Select all of the following foods that are good dletary sources of carbohydrates. butter and granola…

A: Introduction Dietary sources:- These are animal foods like meat, poultry, fish, and dairy products…

Q: What practical recommended ways can milk and other canned food be replaced?

A: Canning is defined as a process by which food is preserved in permanent, hermatically sealed…

Q: What question could you ask that would help you evaluate the safety and healthfulness of this…

A: To evaluate the safety and healthfulness of the given one should know the basic mechanism that how…

Q: Why is menu planning the primary control of the foodservice department in a healthcare environment?

A: Menu planning is the process of listing food items which you decided to eat for your meal including…

Q: using your knowledge of food safety management system, compare between conventional and current food…

A: Food is one of the important determinants of the individual's health and productivity in the…

Q: Overall, how would you evaluate the role of GMO’s and Nanotechnology in the current society?

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: What are the 4 steps of food processing?

A: The body processes the food we eat by separating it in to more tiny particles, taking all the…

Q: The umami or savory taste is usually associated with which nutrient?   Question 26 options:   fats…

A: Introduction :- Chemical elements known as nutrients are present in all living things on Earth. They…

Q: Authors note that global food systems are not meeting the world's dietary needs given the large numE…

A: Here the main aim is to protect the consumer health, provide nutritious, rich food and also to…

Q: DISCUSS THE IMPORTANCE OF THE VITAMINS AND MINERALS  IN PREPARATION OF CULINARY CUISINE

A: A nutrient is a substance utilized by a life form to make due, develop, and reproduce. The…

Q: DR: Familiarize yourself with official DRI report (Dietary Reference Intakes. The Essential Guide to…

A: Dietary reference Intakes- For a healthy people the set of nutrient recommendations is Dietary…

Q: investigate the topic NUTRIENTS in more depth What interests you about this topic? Provide reasons…

A: Nutrients are obtained from either environment or other organisms in an ecosystem. The ecosystem…

Q: How food science and technology has put an enormous impact on the quality of human life. Discuss in…

A: BASIC INFORMATION  FOOD SCIENCE AND TECHNOLOGY  It refers to the field in which their is selection,…

Q: Food Science is: The study of the nature of food The study of the causes of the deterioration of…

A: Given: Food science is the study of the physical, biological and chemical makeup of food. It is a…

Q: Which part of a food label is the primary tool for determining the healthfulness of the product? A.…

A:

Q: What is the importance of cereal safety

A: Cereal is a major form of food consumed worldwide. Cereals are even considered as the common staple…

Q: "eating is an agricultural act" and "how we eat determines how the world is used."  In one or two…

A: Given: Explain quote Eating is an agricultural act' How we eat determines how the world is used

Q: write true if the statement if correct and change the bold word/phrase to make it correct lower…

A: Glycogen is the storage form of carbohydrates in animals. It is also called animal starch for this…

Q: Canada’s food guide advocates for the consumption of nutrient dense foods, described by which of the…

A: Here we have to mention the Canada's food guide for the consumption of nutrient dense foods.

Q: the romaine lettuce recall, the Chipotle food safety outbreak, etc. Describe the cause of the…

A: The Contaminated romaine lettuce that cause people sick during  this outbreak from the Salinas…

Q: Determine the vitamin content of the following fruits and vegetables using…

A: Introduction: Vitamins are organic compounds present in food that are needed in minimal amounts for…