Select all of the correct answers. The following are taken into consideration when Food Hygiene ratings are given: Handling of foodHow food is storedHow food is preparedCleanliness of facilitiesHow food safety is managed

Q: A nurse is providing nutritional instructions to a group of clients. The nurse should include that…

A: Health refers to the well-being of a patient. The nurses should generally work in a collaborative…

Q: Give four standard of hygiene which the campus cafeteria can expected to comply with

A: Four standards are discussed below:

Q: Match the definition with the correct answer. a. Dietary Supplement Definition b. Economic…

A: Dietary Supplement Definition - a vitamin, mineral, herb, botanical, amino acid, metabolite,…

Q: 1. Illustrate a brine floatation method. 2. What are the disadvantages and advantages in using a…

A: In the flotation method the attachment of bubbles to particles transfers the solids from the body of…

Q: testing

A: The chemical solutions, substances, that are directly administered through the injections in the…

Q: define cross-contamination and describe what may happen as result of eating contaminated food name…

A: When humans eat food infected with hazardous bacteria, parasites, viruses, or poisons, they get food…

Q: A nurse is instructing a client about cooking oils to promote healthier eating. The nurse should…

A: Saturated fat is a type of fat found in the diet. It's one of the fats that's unhealthy. At room…

Q: What are the formulation components of a small volume Parenterals (SVP) product? Please answer at…

A: Formulation components means ingredients or components when mixed in a particular formula will…

Q: Pesticides, manure and hair are common contaminants, critically discuss how food is contaminated in…

A: The disease is an illness of the body during which it is not functioning properly.  The disease can…

Q: Salting as a method of food preservation examples of food the can be preserved using such method…

A: Food preservation is done to reduce or stop the growth of microbes.

Q: Meat Sample KEA EMB 4S A     + B ++ ++ ++     Which sample of meat is the safest to…

A: Microbes may enter the body in a variety of ways and cause infection everywhere, but antigen and…

Q: Statement of identity, net contents of the package, name and address of food manufacturer or…

A: Food labels are essential and mandatory to maintain the standards and quality of food. They hold…

Q: Mentions various toxic factors present in different cakes in animal nutrition

A: Creature nutrition centers around the dietary supplements needs of creatures, principally those in…

Q: Cholelithiasis - DEFINITION - PREDISPOSING FACTORS - SIGN AND SYMPTOMS - ANATOMY AND…

A: Cholelithiasis - Gallstones are digestive fluid which are in harder form that is present in…

Q: For Total parenteral nutrition (TPN), the following are true EXCEPT Select one: A mixture of amino…

A: Total parenteral nutrition (TPN) or intravenous (IV) nutrition feeding is a method to give nutrition…

Q: Determine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: Match the fecal tests according to the test categories carbohydrates parasites fats bile amount…

A: Introduction:-  Fecal tests are set of investigation which are performed in the feaces to know about…

Q: Use of Microbes for Improving Food Safety and Quality Yeast Probiotics  Please have a whole…

A: An eaten probiotic is a live microorganism that has a favourable effect on the prevention and…

Q: Anna is cooking ground beef. As long as it turns brown, it is fully cooked. A. True B. False 15.…

A: If ground beef turned either brown or gray it indicate that it is beginning ro rot.  Answer is…

Q: Drying as a method of food preservation examples of food the can be preserved using such method…

A: Introduction Food preservation is a type of strategy by which meals are kept safe from spoilage…

Q: he client must receive Cipro (ciprofloxacin hydrochloride) 240mg t.i.d x 10 days for acute…

A: The medicine should be administered properly to the client by the nurse. Medicine administration…

Q: Identify food hazards that can be found in your kitchen area. One for each category. Explain how to…

A: A hazard is any substance that causes negative consequences or harm/threat to humans, objects and…

Q: Please write a multi-page and complete article about "Freezing dry food" and this article contains…

A: In food biology, freezing-drying is defined as"  lyophilization" the method in which fruits or food…

Q: All food allergens are required to be listed in the ingredients section of a food label. True False

A: Introduction An allergen is a sort of antigen that triggers an overly aggressive immune response in…

Q: One of the big problems facing nutritional epidemiology is

A: Nutritional Epidemiology Mutational epidemiology is recent a research field in medicine which is…

Q: What is the purpose of this medical supplies? - Alcohol - Vitamins - Thermomether - Pulse…

A: Medical supplies : these are the medical items that are provided to medicals or hospitals for…

Q: Identify factors affecting personal hygiene.

A: Hygiene is the way of managing one's health through adequate sanitation strategies. It helps in the…

Q: conventional and curr

A: Food Safety Management System deals with controlling food safety hazards in order to ensure food…

Q: Which of the following are considered acceptable professional organization for industrial hygiene?…

A: The science of shielding and progressing the wellbeing and security of individuals at work and in…

Q: - What is e-waste? - Why is e-waste hazardous? - What practical ways can you maximize your…

A: What is E-waste?  E-waste stands for Electronic waste. Any electronic item such as gadgets,…

Q: Give one or two product of Milk and answer the following queston: look at the labels of the…

A: "Since you have posted a question with multiple sub-parts, we will solve first three sub parts for…

Q: Should the center continue to make its own teeth, or should they be purchased from an outside…

A: Business decisions are taken based on profitability. Generation of revenue and decreasing investment…

Q: How hospital food service deall with food safety facility sanitation, purchasing?

A: Food service hospital or hospital catering services are vital part of patient care. Food service…

Q: As a nurse what is the first steps you would take to indicate Risk for infection

A: Open pressure ulcer-: It is known as a decubitus ulcer which an open wound on your skin and mostly…

Q: Why is it necessary to read the nursing care plan prior to preparing hygiene needs of a patient?

A: A nursing care plan is documentation regarding a patient's condition, which contains diagnostic…

Q: etermine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: A nurse is assessing the amount of energy contained in the foods on a client's lunch tray. To do…

A: The biochemical and physiological process by which a multicellular organism consumes food and uses…

Q: Write a 4 paragraph reflection about proper handwashing in laboratory and in general. Cite 2- 3…

A: Proper handwashing in laboratory and in general: Handwashing is single most effective way to prevent…

Q: Examples of food disease which can be attributable to improper food handling

A: Improper food handling is one of the many reasons that diseases are caused. Food poisoning is the…

Q: Describe four (4) observations that you would make when performing oral hygiene for a client? Give…

A: Oral hygiene refers to the practice of preserving the regions within the mouth cavity in a normal…

Q: Please help to answer the following details. name of products : serving size : total number of…

A: The nutritional value of food is a qualitative measure that defines the ratio of all the essential…

Q: Question 10  Which of the following is not a typical application for the DRIs? Question 10 options:

A: Answer is B . Identification of an individual with poor nutritional status.  Rationale :- This is…

Q: foodborne hazards that have occurred within the healthcare organization

A: Foodborne illness is also called as foodborne disease or food poisoning. It is defines as illness…

Q: write an essay on the effects of proper hand washing in laboratory and in general settings

A: SOP or standard operating procedures They include the set of procedures performed by the health…

Q: Based on the degree of saturation which lipid is a better choice to spread on food, butter or…

A: Facts about saturated and trans fats and the kind of fats in the body:- The body has main 4 types…

Q: The following dosage form is intended to be used within the oral cavity for its antiseptic or…

A: Tonsils are a pair of lymphoid tissue located at the root of the tongue on both sides of the throat.…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.