Answered: "óu tell me briefly what caused the…

"óu tell me briefly what caused the "bubbles" in the bread dough? We talked about it in the context of fermentation. "Vhat type of carbon was split off and is a gas at room temperature?

Concepts of Biology

1st Edition

ISBN:9781938168116

Author:Samantha Fowler, Rebecca Roush, James Wise

Publisher:Samantha Fowler, Rebecca Roush, James Wise

Chapter4: How Cells Obtain Energy

Section: Chapter Questions

Problem 11RQ: Which of the following fermentation methods can occur in animal skeletal muscles? a. lactic acid...

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Concept explainers

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.

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I baked bread that was made with sourdough that contained yeast and sourdough bacteria (see attached picture). Can
you tell me briefly what caused the "bubbles" in the bread dough? We talked about it in the context of fermentation.
What type of carbon was split off and is a gas at room temperature?
gS
en

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