Concepts of Biology
1st Edition
ISBN: 9781938168116
Author: Samantha Fowler, Rebecca Roush, James Wise
Publisher: OpenStax College
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Textbook Question
Chapter 4, Problem 11RQ
Which of the following fermentation methods can occur in animal skeletal muscles?
a. lactic acid fermentation
b. alcohol fermentation
c. mixed acid fermentation
d. propionic fermentation
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What type of fermentation is involved in the production of yogurt and sour cream?
A. Lactic Acid Fermentation by Bacteria
B. Lactic Acid Fermentation by Muscles
C. Acohol Fermentation by Bacteria
D. Acohol Fermentation by Yeast
Define the following, and clarify the differences between them
A) Fermentation
B) Aerobic respiration
C) Anaerobic respiration
Which of these statements is true?
a.Glycolysis is the process that builds glucose.
b. Cellular respiration requires light to complete the process
c. Lactic acid fermentation provides energy when oxygen is present.
d. Carbon dioxide is produced during respiration.
Chapter 4 Solutions
Concepts of Biology
Ch. 4 - Figure 4.6 Look at each of the processes shown and...Ch. 4 - Figure 4.15 Cyanide inhibits cytochrome c oxidase,...Ch. 4 - Figure 4.16 Tremetol, a metabolic poison found in...Ch. 4 - Which of the following is not an example of an...Ch. 4 - Which of the following is not true about enzymes?...Ch. 4 - Energy is stored long-term in the bonds of _____...Ch. 4 - The energy currency used by cells is _____. a. ATP...Ch. 4 - The glucose that enters the glycolysis pathway is...Ch. 4 - What do the electrons added to NAD do? a. They...Ch. 4 - Chemiosmosis involves a. the movement of electrons...
Ch. 4 - Which of the following fermentation methods can...Ch. 4 - The cholesterol synthesized by cells uses which...Ch. 4 - Beta oxidation is ______. a. the breakdown of...Ch. 4 - Does physical exercise to increase muscle mass...Ch. 4 - Explain in your own terms the difference between a...Ch. 4 - With regard to enzymes, why are vitamins and...Ch. 4 - Both prokaryotic and eukaryotic organisms carry...Ch. 4 - We inhale oxygen when we breathe and exhale carbon...Ch. 4 - When muscle cells run out of oxygen, what happens...Ch. 4 - Would you describe metabolic pathways as...
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- Which of the following statements concerning alcoholic fermentation is NOT true? a. It occurs under aerobic conditions in yeast. b. It converts pyruvate into ethanol and CO2. c. One molecule of NADH is consumed. d. It generates NAD+ for reuse by glycolysis.arrow_forwardWhich of the following distinguishes fermentation from aerobic respiration? (Only one choice is correct). A. Fermentation requires an input of oxygen. B. Fermentation occurs under anaerobic conditions. C. Fermentation has a higher ATP yield than aerobic respiration. D. Fermentation breaks down all of the carbon–carbon bonds in a glucose molecule.arrow_forwardWhich of the statements about alcohol producing fermentation is FALSE? a) Lactic acid may be produced as a byproduct b) It produces CO2 c) It allows the cell to continue producing ATP when oxygen is low d) It generates more ATP than aerobic respirationarrow_forward
- Which of the following is NOT true about glycolytic fast-twitch cells? A. They are only found in invertebrates. B. They primarly get ATP through glycoloysis and lactic acid fermentation C. They are powerful for short bursts of time. D. They do not require oxygenarrow_forwardAll types of fermentation are necessary to ________. a. produce gases required by the environment b. ensure an adequate supply of NAD+ is regenerated c. ensure an adequate supply of ATP is regeneratedarrow_forwardCompare and contrast fermentation and anaerobic respiration.arrow_forward
- Which of the following is true concerning the comparison of fermentation to aerobic cellular respiration? a) Both require oxygen. b) Fermentation extracts less energy. c) Fermentation produces only alcohol. d) All of the above are true. e) None of the above is true.arrow_forwardWhich of the following distinguishes lactate fermentation from alcoholic fermentation? (Only one answer is correct) A. CO2 is not produced during lactate fermentation. B. Pyruvate is an input to regenerate NAD+ during lactate fermentation. C. Two ATP are used to initiate glycolysis during lactate fermentation. D. Four ATP are produced by glycolysis during lactate fermentation.arrow_forwardDifferentiate between the following:a. anabolism and catabolism b. fermentation and respiration c.aerobic and anaerobic respirationarrow_forward
- Which of the following molecules serve as a reactant in both the aerobic respiration and fermentation process? A. Glucose B. Carbon Dioxide C. Oxygen D. Ethanolarrow_forwardWhat do the electrons added to NAD do? a. They become part of a fermentation pathway. b. They go to another pathway for ATP production. c. They energize the entry of the acetyl group into the citric acid cycle. d. They are converted into NADP.arrow_forwardExplain why fermentation is such an important process for humans?arrow_forward
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