Ousman, A chef at Arabic Cuisine Restaurant had an average observed time of 15 minutes to prepare Lamb Khabsah. His performance rating is 98%. The restaurant's owner has given him a personal time, delay, and fatigue allowance of (c) 15%. [Ousman, seorang tukang masak di Arabic Cuisine Restaurant mempunyai purata masa selama 15 minit untuk menyediakan sajian Lamb Khabsah. Kadar prestasinya adalah 98%. Pemilik restoran itu memberikannya kelonggaran masa peribadi, kelewatan dan keletihan sebanyak 15%] You are required to: [Anda dikehendaki untuk:] i) Calculate the normal time to prepare Lamb Khabsah. [Hitungkan masa biasa untuk menyediakan Lamb Khabsah] ii) Calculate the standard time to prepare Lamb Khabsah. [Hitungkan masa piawai untuk menyediakan Lamb Khabsah.]

Ousman, A chef at Arabic Cuisine Restaurant had an average observed time of 15 minutes to prepare Lamb Khabsah. His performance rating is 98%. The restaurant's owner has given him a personal time, delay, and fatigue allowance of (c) 15%. [Ousman, seorang tukang masak di Arabic Cuisine Restaurant mempunyai purata masa selama 15 minit untuk menyediakan sajian Lamb Khabsah. Kadar prestasinya adalah 98%. Pemilik restoran itu memberikannya kelonggaran masa peribadi, kelewatan dan keletihan sebanyak 15%] You are required to: [Anda dikehendaki untuk:] i) Calculate the normal time to prepare Lamb Khabsah. [Hitungkan masa biasa untuk menyediakan Lamb Khabsah] ii) Calculate the standard time to prepare Lamb Khabsah. [Hitungkan masa piawai untuk menyediakan Lamb Khabsah.]

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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