Ovalbumin is one of the main proteins in egg white. If you consider a diameter of 5.4486 x 10-9 m and its specific volume of 0.75 cm3 / g. a) Calculate the coefficient of diffusion of ovalbumin in water at 20 ° C b) Determine its molecular weight.

Human Physiology: From Cells to Systems (MindTap Course List)
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Chapter3: The Plasma Membrane And Membrane Potential
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Ovalbumin is one of the main proteins in egg white. If you consider a diameter of 5.4486 x 10-9 m and its specific volume of 0.75 cm3 / g.

a) Calculate the coefficient of diffusion of ovalbumin in water at 20 ° C

b) Determine its molecular weight.

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