Part 2. Determination of the Freezing Point of an Aqueous Sugar Solution Apollo Table 2. Determination of Freezing Point of an Aqueous Sugar Solution Trial 1 2 volume d-H₂O (mL) 10.00ml Unknown Code: mass d-H₂O (g) mass d-H₂O (kg) mass unknown+boat (g) mass boat (g) mass unknown (g) freezing point (°C) ATf (°C) 10.00ml 109 10g 0.010kg 0.040kg 3.9399 3.7334 1.9479 1.7799 1.9929 1.9599 -0.1°C - 0.1°C solvent: distilled water solute: unknown sugar compound solution

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Solutions

Solutions can be considered as homogeneous mixtures which contain two or more than two chemical substances. The chemical substance which is the greater part is defined as solvent. And the chemical substance that is dissolved in a solvent is referred to as solute. Solution chemistry plays an important role in chemistry since it supports many commercial applications of solutions.