Penicillin F is recovered from a dilute aqueous fermentation broth by extraction with amyl acetate, using 6.5 volumes of solvent per 100. volumes of the aqueous phase. At pH = 3.8 the distribution coefficient KD is 74. (a) What fraction of the penicillin would be recovered in a single ideal stage? (b) What would be the recovery with three-stage extraction using fresh solvent in both
Penicillin F is recovered from a dilute aqueous fermentation broth by extraction with amyl acetate, using 6.5 volumes of solvent per 100. volumes of the aqueous phase. At pH = 3.8 the distribution coefficient KD is 74. (a) What fraction of the penicillin would be recovered in a single ideal stage? (b) What would be the recovery with three-stage extraction using fresh solvent in both
Macroscale and Microscale Organic Experiments
7th Edition
ISBN:9781305577190
Author:Kenneth L. Williamson, Katherine M. Masters
Publisher:Kenneth L. Williamson, Katherine M. Masters
Chapter7: Extraction
Section: Chapter Questions
Problem 1Q
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Penicillin F is recovered from a dilute aqueous fermentation broth by extraction with amyl acetate, using 6.5 volumes of solvent per 100. volumes of the aqueous phase. At pH = 3.8 the distribution coefficient KD is 74. (a) What fraction of the penicillin would be recovered in a single ideal stage? (b) What would be the recovery with three-stage extraction using fresh solvent in both stages? (c) How many ideal stages would be needed to give the same recovery as in part (b) if a counterflow cascade were used with V/L = 0.065?
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