% change in the price of buffalo meat and what will be the % change in revenues going to those who raise buffaloes?

Exploring Economics
8th Edition
ISBN:9781544336329
Author:Robert L. Sexton
Publisher:Robert L. Sexton
Chapter6: Elasticities
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Imagine you are an economist for the Commerce Department. Buffalo meat has less fat and more protein than beef.  There are a number of people for whom beef is not a substitute. For health reasons, they eat only buffalo meat.  As a result, the elasticity of demand for buffalo meat is -.75.  Because it is profitable, more firms have gone into the business of raising buffalo.  As a result, the supply of buffalo meat is 21% higher this year than last.  What will be the % change in the price of buffalo meat and what will be the % change in revenues going to those who raise buffaloes?

 

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