Phillip the freshman chemistry student was stirring his salt during heating. If some of the hydrated salt adhered to the stirring rod and was removed prior to weighing the anhydrous sample, would his calculated number of water molecules be higher or lower than it should be?

Chemistry & Chemical Reactivity
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Chapter2: Atoms Molecules And Ions
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Phillip the freshman chemistry student was stirring his salt during heating. If some of the hydrated salt adhered to the stirring rod and was removed prior to weighing the anhydrous sample, would his calculated number of water molecules be higher or lower than it should be?

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