}Problem #1: Batch FermentationAssuming the batch fermentation is conducted under the following conditions:Mm maximum specific growth rate = 1.0/hrKM Monod constant = 20 g/lYx/s = yield coefficient for cell mass/substrate consumed = 0.4 g/ginitial cell mass concentrate = 0.1 g/lXoSoinitial substrate concentration = 20 g/lYxoyield coefficient for cell mass/mass oxygen consumed = 1.0 g/gPo initial product concentration = 0 g/gBYP/x-yield coefficient for product/cell mass, (for product is growthassociated) = 0.2 g/g/hrwww.-wwwww=www.Ttotal total hours for the fermentation cycle = 20 hr.wwwwPlot the fermentation history curves (i.e. X, S, P and Oxygen Uptake Rate (OUR), v.S.time)

Understanding the fermentation history curves is basic for examining the progress and results of…

Problem #1: Batch Fermentation Assuming the batch fermentation is conducted under the following conditions: μm maximum specific growth rate = 1.0/hr Monod constant = 20 g/l KM Yx/s = yield coefficient for cell mass/substrate consumed = 0.4 g/g X₂ initial cell mass concentrate = 0.1 g/l initial substrate concentration = 20 g/l yield coefficient for cell mass/mass oxygen consumed = 1.0 g/g initial product concentration = 0 g/g Po B = YP/x = yield coefficient for product/cell mass, (for product is growth associated) = 0.2 g/g/hr Ttotal = total hours for the fermentation cycle = 20 hr. Plot the fermentation history curves (i.e. X, S, P and Oxygen Uptake Rate (OUR), v.s. time) So= Yxo

Problem #1: Batch Fermentation Assuming the batch fermentation is conducted under the following conditions: μm maximum specific growth rate = 1.0/hr Monod constant = 20 g/l KM Yx/s = yield coefficient for cell mass/substrate consumed = 0.4 g/g X₂ initial cell mass concentrate = 0.1 g/l initial substrate concentration = 20 g/l yield coefficient for cell mass/mass oxygen consumed = 1.0 g/g initial product concentration = 0 g/g Po B = YP/x = yield coefficient for product/cell mass, (for product is growth associated) = 0.2 g/g/hr Ttotal = total hours for the fermentation cycle = 20 hr. Plot the fermentation history curves (i.e. X, S, P and Oxygen Uptake Rate (OUR), v.s. time) So= Yxo

Biomedical Instrumentation Systems

1st Edition

ISBN:9781133478294

Author:Chatterjee

Publisher:Chatterjee

Chapter15: Instrumentation In Medical Imaging

Section: Chapter Questions

Problem 1P

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