Problem 1 Direct Labour Variances Sky Inc. provides in-flight meals for a number of major airlines. One of the company's products in stuffed cannelloni with roasted pepper sauce, fresh baby corn, and spring salad. During the most recent week, the company prepared 6,000 of these meals, using 1,150 direct labour-hours. The company paid these direct labour workers a total of $11,500 for this work, or $10 per hour. According to the standard cost card for this meal, it should require 0.20 direct labour- hours at a cost of $9.50 per hour. Required: 1. What direct labour cost should have been incurred to prepare 6,000 meals? How much does this differ from the actual direct labour cost? 2. Break down the difference computed in (1) above into a labour rate variance and a labour efficiency variance. Problem

Financial & Managerial Accounting
14th Edition
ISBN:9781337119207
Author:Carl Warren, James M. Reeve, Jonathan Duchac
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Chapter22: Evaluating Variances From Standard Costs
Section: Chapter Questions
Problem 2ADM: United States Postal Service: Mail sorting time variance One of the operations in the United States...
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Problem 1
Direct Labour Variances
Sky Inc. provides in-flight meals for a number of major airlines. One of the company's
products in stuffed cannelloni with roasted pepper sauce, fresh baby corn, and spring
salad. During the most recent week, the company prepared 6,000 of these meals, using
1,150 direct labour-hours. The company paid these direct labour workers a total of
$11,500 for this work, or $10 per hour.
According to the standard cost card for this meal, it should require 0.20 direct labour-
hours at a cost of $9.50 per hour.
Required:
1. What direct labour cost should have been incurred to prepare 6,000 meals? How
much does this differ from the actual direct labour cost?
2. Break down the difference computed in (1) above into a labour rate variance and
a labour efficiency variance.
Problem ?
Transcribed Image Text:Problem 1 Direct Labour Variances Sky Inc. provides in-flight meals for a number of major airlines. One of the company's products in stuffed cannelloni with roasted pepper sauce, fresh baby corn, and spring salad. During the most recent week, the company prepared 6,000 of these meals, using 1,150 direct labour-hours. The company paid these direct labour workers a total of $11,500 for this work, or $10 per hour. According to the standard cost card for this meal, it should require 0.20 direct labour- hours at a cost of $9.50 per hour. Required: 1. What direct labour cost should have been incurred to prepare 6,000 meals? How much does this differ from the actual direct labour cost? 2. Break down the difference computed in (1) above into a labour rate variance and a labour efficiency variance. Problem ?
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