Problem 11 Problem 12 Covers 1 10 50 1 10 50 Menu Price Food Cost Compute the sales and food costs for the volumes below from the following data: Covers Sales $12.00 3.60 Sales Food Cost Food Cost Compute the food costs from the data in Problem 11, except assume that the menu price has changed to $12.75. Carry the food cost percentage to three decimal positions.

Financial & Managerial Accounting
13th Edition
ISBN:9781285866307
Author:Carl Warren, James M. Reeve, Jonathan Duchac
Publisher:Carl Warren, James M. Reeve, Jonathan Duchac
Chapter27: Lean Principles, Lean Accounting, And Activity Analysis
Section: Chapter Questions
Problem 27.20EX
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Problem 11
Problem 12
Covers
1
10
50
1
10
50
Menu Price
Food Cost
Compute the sales and food costs for the volumes below from the following data:
Covers
Sales
$12.00
3.60
Sales
Food Cost
Food Cost
Compute the food costs from the data in Problem 11, except assume that the menu price has changed to $12.75.
Carry the food cost percentage to three decimal positions.
Transcribed Image Text:Problem 11 Problem 12 Covers 1 10 50 1 10 50 Menu Price Food Cost Compute the sales and food costs for the volumes below from the following data: Covers Sales $12.00 3.60 Sales Food Cost Food Cost Compute the food costs from the data in Problem 11, except assume that the menu price has changed to $12.75. Carry the food cost percentage to three decimal positions.
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