(Feb 21—27) Projected Actual Difference Food Cost $6,971 $7,842 +$871 (over) Beverage Cost $3,954 $4, 156 +$202 (over) Labor Cost $8,423 $9,541 +$1,118 (over) Other Costs $7,645 $7,645 $0 (even) Total Costs $26,993 $29, 184 +$2191 (over) Food Sales $18,565 $14,326 -$4,239 (under) Beverage Sales $12,872 $10,852 -$2,020 (under) Total Sales (Revenue) $31,437 $25,178 -$6,259 (under) Total Profit $4,444 -$4,006 -$8,450 (unde What were the results of the restaurant's projected revenue, relative to its projected costs? a. Profit b. Loss c. Break-even

Survey of Accounting (Accounting I)
8th Edition
ISBN:9781305961883
Author:Carl Warren
Publisher:Carl Warren
Chapter13: Budgeting And Standard Costs
Section: Chapter Questions
Problem 13.6.2MBA
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(Feb 21—27)

Projected

Actual

Difference

Food Cost

$6,971

$7,842

+$871 (over)

Beverage Cost

$3,954

$4, 156

+$202 (over)

Labor Cost

$8,423

$9,541

+$1,118 (over)

Other Costs

$7,645

$7,645

$0 (even)

Total Costs

$26,993

$29, 184

+$2191 (over)

Food Sales

$18,565

$14,326

-$4,239 (under)

Beverage Sales

$12,872

$10,852

-$2,020 (under)

Total Sales (Revenue)

$31,437

$25,178

-$6,259 (under)

Total Profit

$4,444

-$4,006

-$8,450 (unde



What were the results of the restaurant's projected revenue, relative to its projected costs?
a.
Profit
b.
Loss
c.
Break-even
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