Problem 2: •BIG produces four types of yogurts A, B, C, and D. Each box of yogurt carries protein, sugar, and Fat. The following table provides information about the content of each yogurt box, together with each box's production cost. BIG wants to produce yogurts in such a way that will provide at least 300 grams of protein with minimum production cost. However, BIG also must ensure they provide at most 200 gm of sugar and 200 gm of Fat while providing the required protein. Moreover, BIG has to produce at least one unit of each type of yogurt, and the number of yogurt A produced should not exceed the number of yogurt C produced.
Problem 2: •BIG produces four types of yogurts A, B, C, and D. Each box of yogurt carries protein, sugar, and Fat. The following table provides information about the content of each yogurt box, together with each box's production cost. BIG wants to produce yogurts in such a way that will provide at least 300 grams of protein with minimum production cost. However, BIG also must ensure they provide at most 200 gm of sugar and 200 gm of Fat while providing the required protein. Moreover, BIG has to produce at least one unit of each type of yogurt, and the number of yogurt A produced should not exceed the number of yogurt C produced.
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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Problem 2:
•BIG produces four types of yogurts A, B, C, and D. Each box of yogurt carries protein, sugar, and Fat. The following table provides information about the content of each yogurt box, together with each box's production cost.
BIG wants to produce yogurts in such a way that will provide at least 300 grams of protein with minimum production cost. However, BIG also must ensure they provide at most 200 gm of sugar and 200 gm of Fat while providing the required protein. Moreover, BIG has to produce at least one unit of each type of yogurt, and the number of yogurt A produced should not exceed the number of yogurt C produced.
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