Process: Production of glutamic acid from sugarcane molasses by corynebacterium glutamicum. Please explain the upstream and downstream processes that involve in this production.
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Process: Production of glutamic acid from sugarcane molasses by corynebacterium glutamicum.
Please explain the upstream and downstream processes that involve in this production.
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- Make a hypothetical graph showing the growth progression of lactic acid bacteria and coliforms in a successful burong mustasa fermentation. Remember to put labels on the graph.Show a chemical reaction involving hydrogen peroxide and the enzyme present in potato. What enzyme is present in potato?Describe the use of ribonuclease enzyme in any fermentation process, explain the process.
- In full detail, describe the function of NAD+ and FAD. Also, describe the difference between NAD+ and FAD.Fill in the blanks to complete the RAA pathway.Complete an enlargement of part of the thylakoid membrane in the beaker with the solution at pH 8. Label the areas of high H+ concentration and low H+ concentration. Show the reaction where ATP is synthesized. Drag the appropriate labels to their respective targets. Labels can be used once, more than once, or not at all.
- Identify the reactants and products involved in lactic acid and alcohol fermentation from the figure aboveBoth carbon dioxide and _____________ compete for the active site of rubisco.Fermentation is a means of food preservation. What end products produced in fermentation are antagonistic or inhibitory to spoilage organisms?
- Label the x axis in each graph below with the appropriate factor (possible factors: temperature, pH, substrate concentration at constant enzyme concentration, enzyme concentration at constant substrate concentration) so that the effect of this factor will be illustrated correctly.“The mechanistic complexity of nitrogenase is necessary because nitrogen fixation is a thermodynamically unfavorable process.” True or false? ExplainExplain the process of substrate-level phosphorylation.