Q: Explain when "formulated media" was chosen to be used as a medium in the fermentation process?…
A: A growth medium, also known as a culture media, is a solid, liquid, or semi-solid that is used to…
Q: reduced product oxidized product reduced substrate oxidized substrate 1. NAD+ 2. NADH 3. pyruvate 4.…
A: Introduction : Fermentation is the process of generating ATP by glycolysis alone in the absence of…
Q: Relate the concentration profile of cell growth, substrate utilization and product formation for…
A: Fermentation- It is a metabolic process that produces changes in organic substances through the…
Q: Fermentation will occur under anaerobic conditions only Sometimes the condition is temporary,…
A: The metabolism is a process, during which energy is produced in the form of ATP, NADH, and others.…
Q: List the advantages and disadvantages of fermentation.
A: Advantage of FermentationCreation of refreshments in brewing ventures.Creation of different food…
Q: What is the overall purpose of fermentation? Explain the differences and similarities between two…
A: FERMENTATION * Fermentation is metabolic process in which the microorganisms will convert complex…
Q: Describe the environmental conditions that would cause amuscle cell to undergo fermentation.
A: Fermentation Fermentation is simply the anaerobic breakdown of glucose and other organic molecules…
Q: List three general uses for industrial fermentation ethanol.
A: On an industrial scale, ethanol is produced by the fermentation of molasses. Molasses is the mother…
Q: Distinguish between chemostat and turbidostat showing diagrams as applied in continuous fermentation…
A: The process that involves the use of microorganisms in which the starter culture is fed continuously…
Q: Explain the role of lactic acid bacteria and yeast in the making of fermented foods.
A: Through the activity of enzymes, fermentation is an anaerobic process which results in chemical…
Q: how the food spoilage can occur due to fermentation process
A: Fermentation Fermentation is a chemical process accompanied by microbes (bacteria and yeast) that…
Q: What is the role of yeast in the fermentation process
A: Complex carbohydrates are broken down into simple monosaccharides such as glucose or fructose or…
Q: What makes fermentation an interesting area to study?
A: The conversion of food into simpler forms that release energy to be used by the cells of an…
Q: complete the table below by citing some industrial fermentation products from microorganisms
A: We don't provide any references. A "microbe" is a living entity that is so tiny that it cannot be…
Q: Compare and contrast fermentation with cell ular respiration.
A: The cellular respiration is a set of metabolic reactions takes place in the cell in order to convert…
Q: State four reasons why barley is terminated in beer brewing process.
A: Beer brewing: The process of production of beer by steeping a starch source in water,…
Q: List some dairy, meat, beverage, and vegetable foods producedby microbial fermentation. What is the…
A: Microorganisms are widely used in the food industry for the process of fermentation. During…
Q: Discuss completely the fermentation process involved in yogurt making using powdered milk.
A: Fermented milk products are made when milk ferments using specific kinds of bacteria named as…
Q: List some commercial uses of alcoholic and lactate fermentation.
A: Fermentation is a metabolic process by which microorganisms anaerobically break down carbohydrates…
Q: Explain the medium used is either synthetic or complex medium for fermentation production. Identify…
A: Fermentation is a metabolic process where the carbohydrate is broken down anaerobically to produce…
Q: List some Products of Fermentation in Microorganisms.
A: Fermentation: A metabolic process that produces chemical changes in organic substrates…
Q: Give examples of products that yeast and bacteria produce via fermentation.
A: Some of the product examples that yeast produce via fermentation are : Alcoholic drinks Bread…
Q: microorganism
A: Soy sauce is an oriental fermented product produced by two step of fermentation 1. solidstate…
Q: discusses an important practical application of fermentation.
A: Fermentation is the process by which organisms like yeasts, bacteria, etc. convert starch or sugar…
Q: Why are fermentation products made during glycolysis?What major fermentation product is present in…
A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…
Q: Describe industrial fermentations and the role of the fermentor.
A: A biochemical reaction converts reactants into products. Fermentation is a metabolic process. It…
Q: Yeast is used in the production of
A: Yeast is unicellular fungi, that belongs to Saccharomyces genus. It reproduce asexually by budding.…
Q: Describe the characteristics of microorganisms must have to be useful in the industrial fermentation…
A: Microorganisms are interesting organisms that have an enormous variety of characteristics.…
Q: Describe at least one way that we utilize alcohol fermentation by yeast to make a food or beverage…
A: In the absence of oxygen, some microorganisms like bacteria and yeast break down certain sugars like…
Q: During lactic acid fermentation, what fraction of energy is approximately released from the glucose…
A: The glucose is broken down to produce energy by the process of respiration. The lactic acid…
Q: oxygen absorption rate in a fermentation process.
A: Experimentally oxygen uptake determined by several process like Gas balancing method Yield…
Q: Describe the characteristics of alcohol fermentation and lactic acid fermentation.
A: Fermentation is a metabolic process that generates chemical variations in organic substrates by the…
Q: Cite the main differences between cellular respiration and fermentation.
A: ANS: Fermentation and respiration are two types of cellular processes, involved in the breaking down…
Q: Analyze the critical parameters to attain higher yield product at the stationary phase during…
A: Stationary phase is stage when growth stops, but cells in this stage remain metabolically active.
Q: riefly explain catabolism and anabolism process by using maltose as starter molecule.
A: Catabolism is the breakdown of a complex molecule into its constituent parts. Anabolism, on the…
Q: Briefly discussed the problems of fermentation scale up with respect to aeration, sterilization, and…
A: Scale up fermentation means production of products through fermentation at a large scale instead of…
Q: Bread making involves ethanol fermentation and typically uses yeast, sugar,flour, and water. Why are…
A: Yeast is a single cell microorganism and a yeast cell's growth is different from that of an animal's…
Q: Outline the substrates that are most frequently used for industrial fermentation and describe the…
A: Industrial fermentation involves the employment of microorganisms like bacteria and fungus, as well…
Q: Describe how bacterial fermentation causes milk to sour.
A: Fermentation is the process of making chemical changes in an organic substances with the help of…
Q: The picture shows three modes of fermentation 1)Name and describe each fermentation mode A, B and…
A: The fermentation process makes use of microorganisms to obtain economically valuable substances. It…
Q: Describe three patterns of fermentation typical of microbes.
A: The metabolic process that produces chemical changes in the organic substrate by the enzymes action…
Q: what factors are to be considered when choosing raw materials for industrial fermentation
A: The input goods or inventory that a company requires to manufacture its products are known as raw…
Q: Describe and compare (advantages and disadvantages) of TWO methods to determine oxygen absorption…
A: Fermentation process can be observed in the environment on a daily basis.(Example: Fermentation by…
Q: What type of fermentation is involved in the production of yogurt and sour cream? A. Lactic Acid…
A: Question - What type of fermentation is involved in the production of yogurt and sour cream? A.…
Q: compare and contrast between batch and fed-batch fermentation.
A: Fermentation is a biochemical mechanism in which a carbohydrate, such as starch or sugar, is…
Q: Which sugar is best for yeast fermentation?
A: Yeast is a unicellular fungus, which has a huge commercial and research potential. This is one of…
Q: Explain the meaning of fermentation from the standpoint ofbiotechnology.
A: The mechanism in which a substance breaks down into a simpler substance is fermentation. In the…
Q: Give an example of a fermentation that does notemploy substrate-level phosphorylation.
A: A metabolic process in which the organic compounds are subjected to chemical changes through…
Describe the use of ribonuclease enzyme in any fermentation process, explain the process.
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- What is the overall purpose of fermentation? Explain the differences and similarities between two types of fermentation. Note the inputs and outputs of the reaction and the energy consumed,used or gained in the reaction.Give the Steps, Enzyme/s involved, Electron carriers, ATP Generation, End product and significance of the following metabolic pathway: Fermentation (explain in 1-3 sentences only)Briefly explain catabolism and anabolism process by using maltose as starter molecule.
- Describe the characteristics of alcohol fermentation and lactic acid fermentation.Explain the daily uses of glucoamylase through fermentation process.Select all of the following that are false: a) Fermentation directly produces ATP. b) Fermentation allows glycolysis to continue. c) Fermentation allows cell respiration to continue.