Producing hydrogen gas is becoming a very important technical and economic concern for food processing, and potentially as a fuel for future transportation needs. If a chemical engineer were developing a model for this purpose and collected 4.25 g of H2 over water at 25°C that had a total pressure of 1.15 atm, what would be the partial pressure of the H2 collected? The pressure of gaseous water at 25°C is 23.8 torr.

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter6: The Gaseous State
Section: Chapter Questions
Problem 6.63QE
icon
Related questions
icon
Concept explainers
Question
Producing hydrogen gas is becoming a very important technical and economic concern for
food processing, and potentially as a fuel for future transportation needs. If a chemical
engineer were developing a model for this purpose and collected 4.25 g of H2 over water
at 25°C that had a total pressure of 1.15 atm, what would be the partial pressure of the H2
collected? The pressure of gaseous water at 25°C is 23.8 torr.
Transcribed Image Text:Producing hydrogen gas is becoming a very important technical and economic concern for food processing, and potentially as a fuel for future transportation needs. If a chemical engineer were developing a model for this purpose and collected 4.25 g of H2 over water at 25°C that had a total pressure of 1.15 atm, what would be the partial pressure of the H2 collected? The pressure of gaseous water at 25°C is 23.8 torr.
Expert Solution
steps

Step by step

Solved in 2 steps with 2 images

Blurred answer
Knowledge Booster
Ideal and Real Gases
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Chemistry: Principles and Practice
Chemistry: Principles and Practice
Chemistry
ISBN:
9780534420123
Author:
Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:
Cengage Learning
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Chemistry for Engineering Students
Chemistry for Engineering Students
Chemistry
ISBN:
9781337398909
Author:
Lawrence S. Brown, Tom Holme
Publisher:
Cengage Learning
Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781337399074
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781133949640
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
General, Organic, and Biological Chemistry
General, Organic, and Biological Chemistry
Chemistry
ISBN:
9781285853918
Author:
H. Stephen Stoker
Publisher:
Cengage Learning