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- 18. Define the Prevention Paradox and explain why it is an important concept in public health?asapDescribe MPI in your own words and how it is used in healthcare facilities?1. Describe in what ways are health problems in the workplace related to health problems in the general community? 2. Why is farming a particularly hazardous occupation? 3. Outline some general control strategies that can reduce the number and seriousness of workplace injuries. 4. List four well-documented lung conditions that are related to occupational exposure. Name the occupations whose workers are at high risk for each of these conditions. 5. Outline some features of a workplace program to prevent or control occupational diseases. For each activity, indicate whether it is aimed at the agent, host, or environment aspect of the disease model
- 51. Which of the following statements is/are TRUE on the levels of prevention?I. Primary prevention occurs before the pathological onset of disease. Its aim is to block the start ofdisease.II. Secondary prevention takes place from the pathological onset of disease to the occurrence of clinicalsymptoms. It aims is to delay the onset and duration of symptomatic disease and improve survival.III. Tertiary prevention takes place after clinical symptoms develop. Its aim is to slow or block theprogression of disease and therefore reduce disease sequelae and improve survival.IV. All prevention activities may have the added benefit of reducing or halting the spread of disease.V. All prevention activities assume that the action taken will reduce the occurrence of disease and itsaftereffects.A. I, II B. I, II, III C. I, II, III, IV D. I, II, IVDiscuss the dietary challenges of a patient with HIV or AIDS. What can be done to increase nutritional consumption?3. Discuss the purpose, function, and problems with using the MyPlate Planner. 4. Discuss the major types and causes of foodborne illness and contamination.
- which risk factors can be modified, which risk factors are modifiable other than diet, and risk factors related to diet and nutrition, for a disease like diabetes?44@ . List the Major and explain the four factors that impede the willingness to disclose medical errors.Describe available supplemental forms.