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- 12. Describe the process humans took to "transform" natural variations of the common wild mustard plant into the 6 vegetables shown above.1. What is the importance of soil puddling in lowland rice? How is soil puddling achieved? 2. Compare (similarities) and contrast (differences) the land preparation activities that will be done for your lowland rice and vegetable farm1. Describe the following characteristics of corn and teosinte: a. corn – extent of branching b. teosinte – extent of branching c. corn – number of rows of kernels per cob d. teosinte – number of rows of kernels per cob e. corn – kernel characteristics f. teosinte – kernel characteristics
- Discuss Concepts If you want to study factors that affect plant nutrition in nature, what would be the advantages and disadvantages of using a hydroponic culture method?1. Where is a sugar carrier used? Why is it used there? Where is the sugar co-transporter used? Why is it used there? 2.What is a sugar carrier? What is a sugar co-transporter? How is a sugar carrier different from a sugar co-transporter?3. Provide a feasible explanation for the observed effect of salinity on % germination and growth rate in monngo seeds.
- Why do some seeds undergo a period of dormancy, and how do they break dormancy?1. Is the removal of large portions of the bark of trees known for their medicinal value beneficial or harmful to the tree? Why? 2. Translocation of sugar in seedling- How come 100% of cotyledons removed from the mung bean plant is higher compared to the 50% cotyledons removed? and How come when 50% cotyledons are removed from the mung bean plant, it is higher compared to the control (no cotyledons removed)?5a)Micropropagation is a beneficial approach in crop propagation as it couldincrease the yield of production besides obtaining disease-free plantingmaterial. Elaborate and discuss this statement.
