Question 13 Staphylococcus aureus toxin responsible for symptoms associated with food poisoning is heat-stable AND an endotoxin. an exotoxin AND heat-sensitive. None of the answer choices is correct. an endotoxin AND heat-sensitive. heat-stable AND an exotoxin. Question 14 Foodborne intoxication requires the ingestion of living organisms. True False

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
icon
Related questions
Question
100%

give answer for 13 ,14 ,15 

asap

Question 13
Staphylococcus aureus toxin responsible for symptoms associated with food poisoning is
O heat-stable AND an endotoxin.
an exotoxin AND heat-sensitive.
None of the answer choices is correct.
an endotoxin AND heat-sensitive.
heat-stable AND an exotoxin.
Question 14
Foodborne intoxication requires the ingestion of living organisms.
True
False
Transcribed Image Text:Question 13 Staphylococcus aureus toxin responsible for symptoms associated with food poisoning is O heat-stable AND an endotoxin. an exotoxin AND heat-sensitive. None of the answer choices is correct. an endotoxin AND heat-sensitive. heat-stable AND an exotoxin. Question 14 Foodborne intoxication requires the ingestion of living organisms. True False
Question 15
The growth of microorganisms in a food product is influenced by the
acidity of the food.
moisture available in the food.
temperature of the food.
nutrients in the food.
All of the choices are correct.
Question 16
Boiling is not reliable for sterilization because
viruses are more sensitive to heat than bacteria.
water boils at a higher temperature at lower altitudes.
heat-resistant endospores are unaffected.
most pathogens are heat stable.
heat-sensitive instruments may be destroyed.
Transcribed Image Text:Question 15 The growth of microorganisms in a food product is influenced by the acidity of the food. moisture available in the food. temperature of the food. nutrients in the food. All of the choices are correct. Question 16 Boiling is not reliable for sterilization because viruses are more sensitive to heat than bacteria. water boils at a higher temperature at lower altitudes. heat-resistant endospores are unaffected. most pathogens are heat stable. heat-sensitive instruments may be destroyed.
Expert Solution
steps

Step by step

Solved in 4 steps

Blurred answer
Knowledge Booster
Sleep physiology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:
9780134580999
Author:
Elaine N. Marieb, Katja N. Hoehn
Publisher:
PEARSON
Biology 2e
Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax
Anatomy & Physiology
Anatomy & Physiology
Biology
ISBN:
9781259398629
Author:
McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:
Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:
9780815344322
Author:
Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:
W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:
9781260159363
Author:
Martin, Terry R., Prentice-craver, Cynthia
Publisher:
McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Inquiry Into Life (16th Edition)
Biology
ISBN:
9781260231700
Author:
Sylvia S. Mader, Michael Windelspecht
Publisher:
McGraw Hill Education